Recipe For Saltine Cracker Toffee

Saltine Cracker Toffee Recipe

WEBDec 4, 2023 · Directions. Gather all ingredients, and preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with saltine …

1. Preheat oven to 400 degrees F (205 degrees C).
2. Line cookie sheet with saltine crackers in single layer.
3. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
4. Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.

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Super Easy Saltine Toffee (AKA Crack) Creations by Kara

WEBOct 6, 2018 · Line a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. …

1. Line a jelly roll pan with parchment paper. Spray with non-stick spray. Arrange saltines in a single layer over the parchment paper. Set aside.
2. Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes. Pour over the crackers and spread evenly.
3. Bake at 400° for 6 minutes or till hot and bubbly. Remove from the oven and sprinkle with chocolate chips. Let sit for a few minutes till the chocolate melts, then use an offset spatula to spread chocolate evenly. Top with nuts.
4. Cool completely and break into pieces. This process takes a few hours, so I sometimes put mine in the fridge to speed things up a bit.

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How To Make Saltine Cracker Toffee The Idea Room

WEBNov 14, 2022 · Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray. Arrange the …

1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with foil. Spray the foil with non-stick cooking spray.
2. Arrange the saltine crackers in a single layer on the bottom of the prepared pan. Break the crackers in half if necessary to fit around the edges.
3. Place the butter in a medium heavy-bottomed saucepan and melt over medium heat. Once the butter has melted, add the brown sugar and bring to a boil, stirring constantly. Boil for 3 to 4 minutes, or until the sugar has completely dissolved. Remove from the heat and immediately pour evenly over the saltine crackers. Use an offset spatula to spread it, ensuring that all of the crackers are coated.
4. Bake for 8 to 10 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips evenly over the mixture. Allow the chocolate chips to soften for 3 to 5 minutes, then use an offset spatula to spread the chocolate into an even layer. Drizzle with white chocolate. Sprinkle with the chopped pecans.

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