WebMake the toffee layer . Add the butter and brown sugar to a sauce pot over medium heat and bring to a boil. Continue to boil for 2 minutes while whisking, then pour …
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How to make Saltine Cracker Toffee: In a sauce pan melt the butter over low-medium heat. Add brown sugar once butter is completely melted. Bring to a boil and continue boiling for 3 minutes. Immediately remove from heat and pour bubbly mixture over crackers, being sure to cover all crackers completely.
Place saltine crackers in single layer in pan. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely. Bake 5 to 6 minutes or until crackers look all bubbly.
Then line the crackers in a single layer at the bottom of the pan. To do this in a small saucepan melt the butter over medium heat. Once melted, add the brown sugar and stir to combine. Then bring to a boil and continue boiling for 3 minutes. After this time, immediately remove from heat and pour the bubbly mixture over the crackers.
This Christmas Crack Toffee takes only minutes to make but it also requires that you pay attention because things happen fast. Let’s take a look at the basic steps: Line a jelly roll pan with nonstick foil or a silicone baking mat. Place the crackers in a single layer. Melt brown sugar and butter together and boil for 3 full minutes.