Recipe For Runza Casserole

Runza Casserole 12 Tomatoes

WEBApr 21, 2021 · In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to …

Rating: 4.4/5(676)
1. Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
2. Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.
3. In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.
4. Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

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Runza Casserole I'm Hungry For That

WEBJul 28, 2023 · Preheat the oven to 350°F (180ºC). Brown the beef in a non-stick skillet and make a hole in the middle. Add the butter, onion, and green cabbage and cook for 30 …

Rating: 4.6/5(23)

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Runza Casserole {Hearty Comfort Food!} Gonna Want Seconds

WEBSep 21, 2023 · Drain excess fat. Add onion (2 medium), salt (1 1/2 teaspoons), pepper (1 teaspoon), garlic powder (1 teaspoon), paprika (1 teaspoon), and Worcestershire sauce …

Rating: 5/5(5)

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Runza Casserole Recipe – Easy Ground Beef Cabbage …

WEBApr 3, 2020 · Preheat oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and …

Rating: 4.8/5(57)
1. Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with cooking spray and set aside. Roll out one tube of crescent rolls and place on the bottom of prepared pan. Bake for 5 minutes.
2. Add 1 1/2 pounds of ground beef to a large skillet and cook over medium-high heat until the meat is no longer pink. Drain and use a spatula to move the meat to outer edges of the skillet. Add 2 tablespoons of butter to the center of the skillet and allow it to melt. Add the onions, salt and pepper and cook, stirring, for 2 minutes.
3. Add half of a head of cabbage (shredded) and cook for 5 minutes, or until it has cooked down and wilted. Season again with salt and pepper. Pour meat-cabbage mixture over top of bottom crescent layer. Top with an even layer of shredded cheddar cheese. Top with the remaining crescent roll dough. Bake 20-25 minutes or until crescent rolls are golden brown.

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