WebFor Crock Pot Cut the roast into 4 quarters and season with salt and pepper. Using a heavy bottom skillet over high heat, add the …
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WebCover the slow cooker. Cook on high for 4 to 5 hours or on low for 6 to 8 hours. Insert an instant-read thermometer into the center …
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Web3 pounds beef rump roast 1 teaspoon salt 1 teaspoon black pepper 2 pounds small potatoes 2 to 3 carrots, cut into chunks 2 garlic cloves, minced 2 tablespoons …
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WebCut your chuck roast in half so you have two pieces. Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant …
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WebPink Salmon Burger Patties. Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! CALORIES: 123.1 FAT: 5.2 g PROTEIN: 12 g CARBS: …
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WebPlace 1 stick of butter on top of the beef, cover and cook on low 8-10 hours or high 4-5 hours or until beef is fork tender. Remove beef from the slow cooker and using a fork, gently pull apart large chunks of …
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WebAdd the beef broth, sliced onions, minced garlic, and halved mushrooms to the slow cooker. Cover and simmer on low for 7-8 hours or high for 5-6 hours. Add the …
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WebCrockpot Mississippi Roast {Low Carb, Keto} This Crock Pot recipe by Holly at Easy Low Carb has a minimal prep time of 5 minutes and utilizes cuts such as chuck roast, bottom …
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WebPlace roast and all other ingredients in the Instant Pot or pressure cooker. Close the lid and make sure the pressure release is sealed and not on venting. Set timer for 80 minutes on high pressure. Allow …
WebRump Roast - Crock Pot or Pressure Cooker Low Carb with Jennifer salt, pepper, flour, butter, beef broth, rump roast, avocado oil and 1 more Slow Cooker Rump Roast Dinner Then Dessert rump …
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WebYour first step is to season the beef with salt and pepper and place it in the slow cooker. Next, add the remaining ingredients. Cover and cook on low for 7 hours. You can also cook on high for 4 hours, although …
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WebIn a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch …
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WebCover and cook on low for 8 hours or on high for 5 hours. Shred the beef. Now, time to make the gravy. In a small bowl whisk together the ¼ cup of water and the cornstarch. Remove 2 cups of the liquid from …
WebDirections. Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and …