Extra Tender Rump Roast Recipe

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WebDirections. Whisk 1/4 cup wine, 3 tablespoons olive oil, kosher salt, Italian seasoning, vinegar, 1/2 teaspoon black pepper, and garlic salt together in a bowl and …

Servings: 6Calories: 439 per servingTotal Time: 17 hrs 30 mins

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Web4 pounds boneless beef rump roast 2 tablespoons canola oil 3 tablespoons dehydrated minced onions divided Kosher salt 2 …

Rating: 4.2/5(54)
Total Time: 2 hrs 45 minsCategory: MainCalories: 336 per serving1. Preheat oven to 425­°F.
2. Brush roast with oil. In a small bowl, combine 2 tablespoons minced onions, 1 tablespoon salt, the thyme, mushroom powder and granulated garlic. Rub mixture into roast.
3. Place roast on a wire rack inside a shallow pan. Insert an ovenproof meat thermometer horizontally in the thickest part of the roast. Roast for 15 minutes. Reduce heat to 275°F and cook for 2 hours or until the thermometer registers 135°F for medium-rare, 145°F for medium, and 155°F for medium-well. (See tip)
4. Remove roast from oven and tent with foil. Let stand 15 minutes.

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WebJuicy and tender Oven roasted Rump made to perfection. Rump comes from the lower back of the cow, it is a relatively big steak about 3-4 kilos and divided into 2 parts. close …

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WebCut the roast into 4 quarters and season with salt and pepper. Heat the Instant Pot using the "sauté" function on the highest setting. When the screen reads "hot" add the avocado oil. Add the roast

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WebPrep the roast by making 4-5 slits in the roast and filling the holes with salt, pepper and 1/2 of a clove of Garlic. Now Salt and Pepper the rest of the roast. Put the Roast in the oven …

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WebThe meat is cooked in the Crock Pot all day until perfectly tender. The gently shredded, roasted meat can be served on top of vegetables with chopped chives and salt to taste or over a bed of mashed cauliflower or …

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WebTo season the roast, remove it from the refrigerator and pat it dry. Place aside. Mix together 3 garlic cloves, 1 teaspoon coarse sea salt, 1/4 cup olive oil, and …

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WebPink Salmon Burger Patties. Low-Carb, Lo-Fat, Quick and easy alternative to the usual beef, chicken, turkey or pork! CALORIES: 123.1 FAT: 5.2 g PROTEIN: 12 g CARBS: …

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WebPat the rump roast dry. Sprinkle a pinch of salt and pepper on both sides. Combine the rump roast, 2 pounds of potatoes, the sliced carrots, 2 tablespoons of …

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WebAfter 10 hours, retrieve the bag from the water bath, discard the fatty bits and remove the roast to a carving board. Strain and reserve the jus. …

Author: Alton BrownSteps: 7Difficulty: Easy

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WebSeason the Rump Roast generously on all sides with salt and pepper. Letting it rest for 30-60 minutes until it reaches room temperature will improve the taste …

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WebCook the roast. Bring the liquid to a boil, then remove from heat and transfer the roast back into the Dutch oven. Drop in the carrots and celery, then place the lid on …

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WebThis Fail Proof Rump Roast recipe will give you tender rump roast every time. This recipe gives instructions for using the Crock Pot or an Instant Pot Pressure Cooker. Low

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Web2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or …

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