¼ cup dark rum ¼ cup + 2 Tbsp sour cream 7 Tbsp. butter salted For the Glaze: 4 Tbsp. butter ¼ cup Lakanto Golden Monkfruit Sweetener 3 …
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Bake the cake on the center rack for about 45-50 minutes or until an inserted toothpick comes out clean. While the cake bakes make the butter rum sauce. To make the …
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For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour …
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A rich and tender low carb orange rum cake with a delicious blood orange glaze. Super easy, this cake can be made in the blender in …
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How To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the …
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Mix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking powder over the top of the wet ingredients and stir together …
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While the cakes are baking, prepare the rum soak: Rum Soak: Combine butter, water, sugar substitute, and rum in a small saucepan. Allow to heat to a simmer, then remove …
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Mix Wet Ingredients: Whisk milk, sour cream, and rum together in a liquid measuring cup and let come to room temperature. Cream butter and sugar: Whip butter then add granulated sugar. Mix in vanilla then add eggs …
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Sugar-Free, Low-Carb Chocolate Hazelnut Cake Chocolate and hazelnut are a match made in heaven, and this cake is proof! Made with ground hazelnuts and sugar-free …
From a low carb chocolate cake to a lemon blueberry pound cake to keto coconut flour cupcakes, find a delicious cake to celebrate any occasion or just to have a little treat after dinner or a snack after work. For more treats, browse …
1 ½ cup low carb sugar substitute 1:1 sugar replacement ¼ teaspoon stevia concentrated powder see note for alternative 1 teaspoon cinnamon 2 teaspoons baking soda 2 teaspoons baking powder ½ teaspoon …
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Low Sugar No Bake Strawberry Cheesecake. A great light dessert, low in sugar and great for diabetics. CALORIES: 187.5 FAT: 3.5 g PROTEIN: 10 g CARBS: 25.5 g FIBER: 1 g. Full …
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1 teaspoon ground ginger. 1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another …
How to make low-carb pound cake This simple recipe only takes about 15 minutes to prep. Then, all you have to do is throw it in the oven! Step 1: Preheat your oven to …
How to make keto ginger rum cake Prepare the cake pan: Use a 9 or 10″inch pretty bundt pan. Grease it very well with butter or ghee, then dust with any keto flour. Mix the dry ingredients …
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For the bundt cake. Preheat the oven to 180C/350F. Grease a 9-inch fluted Bundt pan and set aside. In a mixing bowl, whisk together your dry ingredients and set aside. In a …
Make the cake In a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium ramekin dish or …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Buttered Rum Cake is an almond and coconut flour pound cake flavored with dark rum, then soaked in a buttery rum syrup after it comes out of the oven. How can that be bad? Buttery…rum…soaked…pound cake. Yes…everything about this is sooo right!! Low carb, keto friendly and gluten free!
This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.