Recipe For Rum Balls Cookies

Keto Rum Balls {Quick & Easy} The Big Man's World

WEBDec 4, 2020 · Step 1- Make the shortbread base. In a high-speed blender or food processor, combine the shortbread cookies and walnuts and …

1. In a high speed blender or food processor, combine your shortbread cookies and walnuts, and blend until thick crumbs remain.
2. Transfer the mixture into a large mixing bowl. Add 1/2 cup shredded coconut, along with the rest of the ingredients, and mix until combined. If the dough is too thick, add some water, one tablespoon at a time, until smooth.
3. Using your hands, form 12 small balls of dough. Roll each ball in the remaining coconut and place the coconut covered balls on a lined plate or tray. Refrigerate for 30 minutes, to firm up.

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Keto Rum Balls Whole Lotta Yum

WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa …

Rating: 4.4/5(16)
1. Add parchment paper to a large baking sheet.
2. Shred the coconut into finer pieces by pulsing it in a blender or food processor.
3. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, almond meal, coconut flour, butter, and rum.
4. Make a test ball to make sure the dough holds its shape. If your dough won't form a ball shape, add a touch more melted butter or coconut oil until it binds. Likewise, if it seems too wet, add a little more coconut flour or almond meal.

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Almond Flour Rum Balls (Gluten Free) Foxes Love …

WEBJan 23, 2024 · In medium bowl, stir almond flour, baking powder and salt until well combined. In bowl of electric mixer fitted with paddle …

1. Make the Almond Flour Cookies: Preheat oven to 375 degrees F. Line rimmed baking pan with parchment paper. In medium bowl, stir almond flour, cinnamon, baking soda and salt until well combined.
2. In bowl of electric mixer fitted with paddle attachment, beat sugar and butter 2 to 3 minutes or until light and fluffy. Add eggs and vanilla; beat until well combined.
3. Add flour mixture and beat on low speed until just combined.
4. Drop batter by rounded tablespoons onto prepared pan. Transfer to oven and bake 9 to 11 minutes or until golden brown and set. Transfer cookies to wire cooling rack and cool completely before making rum balls. Cookies can also be stored in zip-top bag at room temperature up to 2 days before making rum balls.

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