Recipe For Rigatoni Casserole

Vegetarian Baked Rigatoni Cozy Peach Kitchen

WEBJan 22, 2021 · 3. Make the sauce: Add in the remaining ingredients: salt, sugar, Italian seasoning, tomato sauce, and crushed tomatoes. Bring to a rapid simmer over medium …

Rating: 5/5(4)

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Rigatoni Mediterranean Casserole Recipe The …

WEBJan 5, 2015 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Cook pasta to al dente according to package directions. Drain and set …

1. Preheat your oven to 350 degrees Fahrenheit. Cook pasta to al dente according to package directions. Drain and set aside.
2. Heat 2 teaspoons of the olive oil in a large saute pan over medium-high heat. Add the mushrooms and saute for 2 minutes until golden. Remove from pan and set aside.
3. Add another 2 teaspoons of oil to the pan and add the onion; saute for 5 minutes. Add the zucchini and cook for another 3 minutes. Add the garlic, scallions, basil, olives, spices, salt, and pepper. Cook for 30 seconds.
4. Add the tomatoes and let the mixture come to a boil. Cover the pan and simmer for 15 minutes. Return the mushrooms to the sauce and stir well.

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Baked Rigatoni with Meat Sauce Valerie's Kitchen

WEBFeb 7, 2022 · Cook, stirring to break up the beef, until cooked through. Drain off the grease. Return the pot to the heat and add remaining …

1. Preheat oven to 350 degrees F.
2. Add olive oil to a Dutch oven and place over MEDIUM heat. Add onion and garlic and cook until tender. Add ground beef. Cook until no longer pink and drain off grease. Add remaining sauce ingredients and simmer while preparing bechamel.
3. In a small saucepan melt butter over MEDIUM-LOW heat. Sprinkle in flour and whisk until smooth. Gradually whisk in milk and nutmeg. Turn heat up to MEDIUM and and whisk and cook until smooth, thick and creamy. Remove from heat.
4. Combine meat sauce and pasta and mix thoroughly. Spray a large casserole dish or lasagna pan with cooking spray and layer 1/2 of the pasta mixture, half the bechamel and half the cheeses. Repeat layers. Cover with foil and bake for 35 minutes. Remove foil and bake for another 5 minutes.

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Penne alla Vodka Cauliflower Casserole Low Carb IBIH

WEBAug 17, 2015 · Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a …

1. Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
2. Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
3. Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
4. Remove from the oven and let it rest for about 10 minutes.

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