Recipe For Portokalopita

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Web1 lb phyllo dough sheets, frozen 1 cup sugar 4 large eggs, room temperature ¾ cup sunflower oil, plus 2 tablespoons 1 ½ tablespoons baking powder 2 teaspoons …

Rating: 4.2/5(37)
Calories: 635 per servingCategory: Desserts1. Preheat the oven to 350°F (180°C). Line 2 large baking sheets with parchment paper. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray.
2. Tear the phyllo sheets into uneven pieces, separating the layers, and evenly spread across the prepared baking sheets.
3. Bake for about 20 minutes, until the phyllo is lightly toasted and hardened. Set aside to cool.
4. Meanwhile, in a large bowl, use a whisk or electric hand mixer on medium-high speed to whip the sugar and the eggs together until doubled in volume, pale yellow, and thick, about 5 minutes.

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WebPortokalopita is different from traditional Greek dishes that call for phyllo dough, the sheets of phyllo do not get layered in the traditional way one would expect …

Rating: 5/5(1)
Total Time: 3 hrs 45 minsCuisine: Greek, MediterraneanCalories: 72 per serving1. Start by scraping the vanilla beans from Vanilla Bean Pod (1) and reserve these for the cake.
2. Add juice of Blood Orange (1) into a medium pot.
3. Add Honey (1 cup), Water (1/2 cup), Cinnamon Stick (1), Vanilla Bean Pod and orange peels to the pot and stir to combine. Bring mixture to a boil and simmer over medium heat for 8 minutes. Remove from heat and let cool to room temperature while you make the cake.
4. Preheat oven to 350 degrees F (180 degrees C).

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WebHow to make this recipe Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Once cooked allow to cool …

Rating: 4.8/5(14)
Calories: 465 per servingCategory: Dessert1. Preheat your oven to 180 deg C (350 F) and grease 20 cm x 30 cm (8" x 12") baking dish and set aside.
2. Prepare the syrup by combining the water, sugar, orange juice and zest in a saucepan over medium-high heat. Allow the syrup to boil vigorously for 5 mins until it reduces slightly. Once cooked set aside and allow to cool completely.
3. In a separate bowl, tear and shred the filo into small pieces till it resembles torn pieces of paper.
4. In another bowl, combine the eggs, olive oil, sugar, yoghurt, vanilla, orange juice and zest and whisk until smooth. Pour this batter over the torn filo pieces and mix well - ensuring the filo is mixed well into the batter. Pour into the greased baking dish and bake for 35 mins. (check at 30 mins by inserting a skewer).

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WebIn the bowl of a stand mixer, add the olive oil, the sugar and whisk on low speed. Add the yogurt, orange juice, orange zest and vanilla extract and whisk well. Add the eggs one at a time until all the …

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WebHere are 30 of our best low carb Mediterranean Diet recipes. These are all mostly main dishes with under 20 grams of carbohydrates in a serving. Grilled Turmeric Chicken Grilled Turmeric …

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WebKeto. Our top-rated ketogenic recipes (5 E% or 7 g of net carbs or less if it’s a meal) are a bit more restrictive. Still, they are usually more effective for weight loss without hunger and to reverse type 2 …

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WebView Recipe: Spiralized Zucchini Noodles With Spicy Peanut Sauce Break out the squash! This 20-minute meal will be your warm weather favorite. Spiralized veggies take the place of pasta, but we promise the 20 grams …

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WebLow-Carb Recipes. Low-Carb Main Dishes; Low-Carb Side Dishes; Low-Carb Appetizers; Low-Carb Desserts; Pin Share Tweet Email Save. Juicy Roasted Chicken. 4,049 Ratings Save. Awesome Broccoli-Cheese …

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WebLow-Carb Shrimp Sushi Bowl. Sushi is one of our family’s favorite treats. This is an easy-to-prepare version that can be ready in less than 30 minutes. It’s low carb and packed with vegetables. With all the …

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WebIn a large bowl lightly whisk the eggs. Add the oil, sugar, vanilla, orange zest, yogurt and baking powder and whisk well. Pour the mixture into the baking dish then add the torn …

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Web4 / 23. Zucchini Lasagna. This low-carb lasagna swaps thin-sliced zucchini for lasagna noodles, which shifts the emphasis to the best parts of lasagna: the tomato …

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WebCrumble the sheets of filo. Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker. Add the yoghurt, sugar and baking powder and continue whisking until …

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WebInstructions. On a nonstick rimmed baking sheet, shape ground sausage into a thin square or circle and bake at 375°F (190°C) until fully cooked. Drain excess fat …

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Web3-Ingredient Bell Pepper & Cheese Egg Cups. 4. Requiring just three main ingredients—bell peppers, eggs and shredded cheese—these portable baked eggs are simple to …

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WebThen discover tasty and easy-to-prepare recipes for a low-carb diet, including meals, snacks and desserts, from Food Network chefs. Pinterest.

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Frequently Asked Questions

How do you make portokalopita?

Step 1: Combine the water, sugar, orange juice and zest to make the syrup. Once cooked allow to cool completely. Step 2: Tear up the dried filo into smaller pieces. Step 3: Combine the remainder of the portokalopita ingredients in a separate bowl to make the batter.

What is portokalopita cake?

Portokalopita (Greek Orange Phyllo Cake) "Portokalopita is a deliciously different cake, and a must-try for anyone who is afraid of phyllo. Because here the phyllo is shredded to bits - the messier the better! The gorgeous orange and cinnamon syrup ensures this cake stays beautifully moist.". Added to shopping list. Go to shopping list.

What are some low carb recipes?

Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...

Can you serve portokalopita warm?

Portokalopita is not a pie you serve warm. Instead, place it in the refrigerator to allow the orange sugar syrup to be absorbed. Serve with a scoop of ice cream or even Greek yogurt. Can you freeze portokalopita? My recommendation is no. It will end up soggy when defrosted and not taste very nice.

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