Recipe For Pork Fried Rice With Leftover

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WebNov 21, 2022 · Scramble the eggs in a bowl off to the side. After frying the rice, veggies, and pork and mixing it all together, push the rice mixture …

Rating: 4.6/5(37)
Total Time: 15 mins
Category: Asian Inspired
Calories: 296 per serving
1. Cook frozen vegetable in the microwave for 2-3 minutes. Just enough to thaw them. Heat vegetable oil in a wok, or a large nonstick skillet over medium high heat.
2. Roughly dice the bell pepper, and the leftover pork. Make sure they are bite size pieces.
3. Once the oil is smoking, add the pork and the bell pepper and saute for 5 minutes. Stir it around often so that it does not burn.
4. Add the rice to the pan and begin stirring it around. Continue stirring the rice around so it does not burn. Cook for about 5 minutes.

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WebJun 23, 2021 · When cool enough to handle, chop the pork into bite-size pieces and set aside. In the same pan, add the remaining ½ tbsp. sesame oil and ½ tbsp. olive oil and …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dinner
Calories: 553 per serving

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WebJul 27, 2022 · Add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in bell pepper and cooked …

Rating: 5/5(193)
Total Time: 45 mins
Category: Dinner
Calories: 381 per serving
1. Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes. Set mushrooms aside.
2. Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains. Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat. Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot. Cook and stir until vegetables begin to soften, 3 to 4 minutes. Stir in red bell pepper and cooked mushrooms just until combined.
3. Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables. Stir in soy sauce, remove from heat, and sprinkle green onions over the top.

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WebFeb 10, 2023 · Step 4 – Scramble the eggs. Step 5 – Then add the pork back to the pan with the scrambled eggs and vegetables. Next add in the rice, soy sauce, salt and …

Rating: 5/5(28)
Total Time: 25 mins
Category: Main Course
Calories: 726 per serving

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WebSep 14, 2018 · Instructions. Heat oil until shimmering, pour in the egg, as it begins to set, make scrambled eggs and set aside. In the same pan, add in the pork cubes, cook 1-2 minutes under medium-high heat until no …

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WebFeb 9, 2023 · Stir in rice, breaking up clumps; set aside. Melt butter in a wok over medium-high heat. Stir in garlic, white part of green onion, peas and carrots, and onion slices. Stir fry for 3 minutes; stir in pork. Pour egg …

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WebApr 2, 2023 · Cook Pork: Preheat a large skillet or wok to medium heat. Add 1 tablespoon of sesame oil, pork, onion powder, salt, and pepper. Cook for 5-7 minutes or until no longer pink. Remove from the wok and set aside. …

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WebMar 19, 2024 · Step-by-step photos and instructions. heat up the oil in a pan set over a high heat. add the chopped spring onions, peeled and chopped garlic and ginger and stir fry for 30 seconds. add the chopped leftover

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WebJun 18, 2020 · Cook pork in a large, nonstick skillet. Add in frozen veggies and cook. Push the pork/veggie mixture to the side then melt butter and scramble eggs on the empty side of the skillet. Stir the pork/veggie …

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WebJan 24, 2022 · Toss the pork cubes with the salt and pepper. In a small bowl, stir tougher the soy sauce, oyster sauce, and sesame oil. Heat the oil in a large wok or large, sturdy skillet over high. When the oil is hot and …

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WebJul 30, 2021 · Whisk together the sauce ingredients in a small bowl. Set aside. Dice the pork, onion, carrots, and bell pepper. Preheat a large skillet over medium heat with 1 tablespoon oil. Add the onions and carrots and …

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WebAug 3, 2020 · Heat oil in a large skillet and cook the beaten eggs. Remove them from the pan and chop up into small pieces. Add a bit more oil to the pan and then add the garlic, ginger, and carrots. Cook, stirring …

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WebApr 23, 2020 · Add the cold rice and spread to an even layer. Allow to cook for a couple minutes before stirring to get the bottom layer to crisp up a bit. Then give it a good stir to heat through. Add meat and veggies back to …

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WebAug 23, 2023 · Transfer to a bowl or plate and set aside. Add the onion, 8 ounces ground pork, 1 teaspoon kosher salt, and 1/4 teaspoon black pepper to the pan. Cook, breaking …

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WebSauté and cook for 5-7 minutes. Reduce the heat to low, remove the pork from the skillet and set aside. Add the peas and carrots and sauté for about 2 minutes. Add the minced garlic and sauté for about 1 minute. Move the …

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WebJun 2, 2022 · Instructions. Coat a large skillet with cooking spray and heat over medium heat until hot. Add the eggs and scramble for 2 minutes, until they are just set. Remove the eggs from the skillet and set aside. Wipe …

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WebJan 20, 2021 · Transfer to a dish and cover to keep warm. In the same skillet, add oil and onions and saute for 1-2 minutes til tender. Stir in rice, soy sauce, garlic powder, ginger, and red pepper flakes. Cook, stirring …

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