DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore furtherPeppermint Crinkle Cookies - Broma Bakerybromabakery.comBest Peppermint Crunch Cookies Recipe - Paradeparade.comPeppermint Crunch Chocolate Crinkle Cookies - Lovely …lovelylittlekitchen.comChocolate Peppermint Crunch Cookies - Life Made Simplelifemadesimplebakes.comChocolate Chip Peppermint Crunch Cookies - Two Peas …twopeasandtheirpod.comRecommended to you based on what's popular • Feedback
Homemade Sugar Free Peppermint Patties
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WebDec 7, 2015 · In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking powder, and salt. In a separate bowl, whisk together the butter, eggs, and peppermint extract. Stir in the sugar. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
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WebMay 20, 2017 · Mix until just incorporated. 5. Chill the dough, covered, in the fridge for an hour or longer. Preheat the oven to 375 degrees F (350 …
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WebFeb 18, 2018 · In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Sift them at least once to ensure no clumps of flour or cocoa powder remain. In a large bowl, beat the softened butter and coconut sugar with an electric mixer. Beat in the milk and peppermint extract. Gradually beat in the flour mixture.
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WebDec 5, 2021 · Set the mixer on low speed and mix in the desired amount of food coloring. Remove the bowl from the mixer and fold in ½ of the peppermint sprinkles with a spatula. Spoon the meringue mixture into a piping bag fitted with a large round tip. Pipe 1-inch mounds onto the parchment paper, placing them 1 inch apart.
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WebDec 18, 2012 · In a large bowl, cream the butter and sugar together for about 1-2 minutes. Add egg, peppermint extract and beat until light and fluffy, scraping down the sides as you go to ensure even mixing. Add …
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WebDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 tablespoons each) and gently flatten on the …
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WebPreheat the oven to 350° F. Crush the remaining 6 peppermint candies. Line baking sheets with parchment paper. Shape the chilled dough into 3/4-inch balls and place on the baking sheet 2-inches apart. Using your thumb, make an indentation on each cookie and top with about 1/2 teaspoon of the crushed candy. Bake for 10 to 12 minutes or until
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WebJan 29, 2015 · In a large bowl, stir together the flour, cocoa powder, coconut oil, maple syrup or honey, vanilla, peppermint extract, and sea salt until a thick dough forms. Add a few drops of water, if needed to keep the …
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WebDec 9, 2021 · Instructions. Preheat the oven to 350ºF and line a baking sheet with parchment paper or a silicone mat. In a large bowl combine all ingredients, except for the chocolate chips and crushed peppermint …
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WebMar 9, 2016 · Once chilled, preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats. Remove one of the dough pieces from the refrigerator and using a 2-inch round …
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WebDec 1, 2021 · In a microwave safe bowl melt your semisweet chocolate in 30 second increments. Very carefully dip the bottom of each meringue in the chocolate and then immediately sprinkle the chocolate with the crushed …
WebNov 27, 2023 · 1. Whisk dry ingredients: In a mixing bowl whisk together flour, baking soda, baking powder and salt. Set aside. 2. Cream butter and sugars: In the bowl of an electric stand mixer fitted with the paddle …
WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …
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WebMay 16, 2024 · Place eggs, granulated sugar, brown sugar and salt in bowl of stand mixer fitted with whisk attachment. Mix on medium-high speed 5 minutes. Reduce mixer to low and add peppermint extract. Then, slowly …
WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …
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WebNov 19, 2022 · In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda and salt. In a separate large bowl, beat together the butter, cream cheese and sugar until creamy. Mix in the vanilla extract, …
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