Recipe For Pennsylvania Dutch Baked Lima Beans

Listing Results Recipe For Pennsylvania Dutch Baked Lima Beans

WebMay 27, 2015 · Scrape all contents of pan onions and grease into the beans. Add 1 cup of brown sugar, 1/4 cup of molasses, 1 small can of tomato sauce, 1 cup of ketchup, 1 …

Estimated Reading Time: 2 mins

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WebDec 20, 2012 · INSTRUCTIONS. Soak beans overnight. Cook beans in water until half tender and drain. Add other ingredients together in a large bowl and mix thoroughly. Pour …

Cuisine: German
Total Time: 30 mins
Category: Side Dish
Calories: 506 per serving

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WebDec 16, 2022 · Grease a 9 x 13 baking pan. Add the rest of the ingredients and stir to mix them well. Pour the bean and meat mix into a baking dish. …

Cuisine: Pa. Dutch,Coal Region
Total Time: 1 hr
Category: Side Dish, Bean, Beans

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WebMay 14, 2007 · Directions. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 …

Rating: 3.5/5(6)
Calories: 241 per serving
Servings: 10
1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
2. Preheat oven to 350°.
3. Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.

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WebMay 19, 2010 · In Dutch oven or large saucepan, cover beans with water. Soak at least 12 hours or overnight. 2. Do not drain beans. Bring to a boil. Reduce heat; cover and …

Servings: 8
Total Time: 19 hrs
Category: Side Dish
Calories: 450 per serving
1. Sort beans. Rinse well; drain. In Dutch oven or large saucepan, cover beans with water. Soak at least 12 hours or overnight.
2. Do not drain beans. Bring to a boil. Reduce heat; cover and simmer about 30 minutes or until beans are almost tender.
3. Drain beans, reserving liquid. Place beans in 3 1/2- to 4-quart slow cooker. Combine 3/4 cup reserved liquid with all remaining ingredients; mix well. Pour over beans; stir to mix.
4. Cover; cook on high setting for 5 to 6 hours or on low setting for 10 to 12 hours or until beans are tender and mixture is thoroughly heated.

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WebApr 23, 2020 · Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, …

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Web2 cups dried lima beans; 6 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup tomato sauce

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WebPour sorted beans into a colander and rinse under cold running water. Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and allow beans to soak overnight. After an overnight …

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Webdirections. Fry or microwave bacon until crisp. Drain and crumble when cool. Preheat oven to 350 degrees. Drain and rinse beans. Combine beans and the rest of ingredients in a …

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WebJul 20, 2018 · Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside. Preheat oven to 350°. Wipe pan dry with paper towel. Heat pan over …

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WebMix molasses, sasoning and catsup with 1 cup of the liquid. Put half the salt pork or bacon in bottom of bean pot or baking dish. Add the beans and top with remainder of pork or …

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WebOct 17, 2017 · 2 cans butter beans – drained and rinsed 1 small can tomato paste 1/8 cup cider vinegar 1/2 cup Domino brown sugar (adjust the amount to your taste) 1 lb bacon, …

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WebApr 21, 2024 · Place the beans, onion, garlic cloves, garlic powder, onion powder, salt, black pepper, bay leaf, and turkey wings in a large Dutch oven or pot. Add the stock. …

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WebBring 1 cup of lightly salted water to a boil in a medium saucepan. Add the lima beans and bring back to a boil. Reduce heat, cover and simmer until tender, about 20 minutes. …

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WebJan 23, 2021 · Step By Step Instructions. Cook frozen lima beans according to package directions; drain well. Return cooked lima beans to warm pan and add butter, allowing …

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WebMar 16, 2019 · The next day, drain the beans and add enough fresh water to cover them. Cook over low heat until half tender, about 30 minutes, drain, and save the broth. Preheat oven to 350°F/180°C. In a large pot sauté …

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WebReduce heat, and simmer 1 hour. Drain and set aside. Preheat oven to 350 degrees. Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; saute 5 minutes or until …

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