Recipe For Pennsylvania Dutch Baked Lima Beans

Listing Results Recipe For Pennsylvania Dutch Baked Lima Beans

WebOct 8, 2020 · Pour sorted beans into a colander and rinse under cold running water. Place rinsed beans into a large bowl and cover with 2-3 inches of cold water. Cover bowl and …

Rating: 5/5(33)
Total Time: 12 hrs
Servings: 10

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WebMay 14, 2007 · Directions. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 …

Rating: 3.5/5(6)
Calories: 241 per serving
Servings: 10
1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil. Cook 2 minutes; remove from heat. Cover and let stand 1 hour. Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside.
2. Preheat oven to 350°.
3. Wipe pan dry with paper towel. Heat pan over medium-high heat. Coat pan with cooking spray. Add onion to pan; sauté 5 minutes or until tender. Add garlic to pan; sauté 30 seconds. Combine beans, remaining 1/2 teaspoon salt, onion mixture, broth, and next 4 ingredients (through mustard) in a 13 x 9-inch baking dish coated with cooking spray. Bake at 350° for 1 hour. Remove from oven; stir in sour cream. Serve immediately.

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WebINSTRUCTIONS. Soak beans overnight. Cook beans in water until half tender and drain. Add other ingredients together in a large bowl and mix thoroughly. Pour the beans in a …

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WebApr 23, 2020 · Add in onions and cook until translucent, about 5-6 minutes, stirring occasionally. Add in navy, pinto and northern beans and stir. Add in tomato sauce, water, dark brown sugar, yellow mustard, chili powder, …

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Webdirections. Soak beans over night in cold water. Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst. Drain and save the liquid. …

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WebBring 1 cup of lightly salted water to a boil in a medium saucepan. Add the lima beans and bring back to a boil. Reduce heat, cover and simmer until tender, about 20 minutes. …

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WebOct 20, 2023 · Transfer the baked beans to an airtight container. A glass or plastic container with a secure lid works well. Alternatively, you can use a resealable plastic bag, removing excess air before sealing it. For short …

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WebJul 20, 2018 · Drain beans; return to pan. Add 4 cups water and 1 teaspoon salt; bring to a boil. Reduce heat, and simmer 1 hour. Drain and set aside. Preheat oven to 350°. Wipe pan dry with paper towel. Heat pan over …

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WebJun 5, 2021 · Cook bacon over medium high heat until evenly brown. Drain, crumble, and set aside. In same pan, cook ground beef with dried onion and garlic powder until beef is evenly brown. Return bacon to pan. Mix in the …

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Web2 cups dried lima beans; 6 cups water; 1 teaspoon salt; 2 tablespoons olive oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 cup tomato sauce

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WebMay 31, 2020 · I have made these beans many times and find them to be a step up from “typical” baked beans. They never last long enough to become left-overs when served at …

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Webdirections. Fry or microwave bacon until crisp. Drain and crumble when cool. Preheat oven to 350 degrees. Drain and rinse beans. Combine beans and the rest of ingredients in a …

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WebMar 16, 2019 · The next day, drain the beans and add enough fresh water to cover them. Cook over low heat until half tender, about 30 minutes, drain, and save the broth. Preheat oven to 350°F/180°C. In a large pot sauté …

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WebOct 17, 2017 · 2 cans butter beans – drained and rinsed 1 small can tomato paste 1/8 cup cider vinegar 1/2 cup Domino brown sugar (adjust the amount to your taste) 1 lb bacon, …

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WebDirections. Render bacon with onion in a skillet. over medium heat until browned and crisp. Drain all but about 2 TBL of grease and return pan to heat. Add tomato paste, vinegar, …

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WebDec 16, 2022 · Grease a 9 x 13 baking pan. Add the rest of the ingredients and stir to mix them well. Pour the bean and meat mix into a baking dish. Bake for 1 hour and 15 …

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WebAdd some salt, then the lima beans. Cover, reduce heat to medium-low, and cook until tender, about 20 minutes. Add the corn and cook another 5 minutes. Drain well. Add the …

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