Web1/2 teaspoon molasses - optional - adds 2 1/2 carbs to the whole recipe 1 teaspoon vanilla 1/3 cup broken pecans (divided out …
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Web1 cup pecans divided 1 tablespoon cinnamon baking spray or extra butter for pan Instructions Make Dough Combine almond flour, …
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WebPlace the ⅓ cup pecans into a food processor and pulse until very small pieces. Add the flour, butter and cream cheese. Process …
Web1 1/2 cups pecans, chopped 1 cup dates, chopped 1 tablespoon vanilla extract Powdered sugar, for dusting Steps to Make It …
Web1 tablespoon butter, softened 1 teaspoon vanilla extract Dash salt 2/3 cup finely chopped pecans, divided Buy Ingredients Powered by Chicory Directions In a small bowl, beat butter and cream cheese until smooth; …
Web1 ½ cups chopped pecans Directions Preheat the oven to 350 degrees F (175 degrees C). Beat margarine and cream cheese with an electric mixer in a large bowl until smooth. Beat in flour, 1 cup at a time, …
WebDirections. Preheat the oven to 350°F (180°C). For the tart shells, beat the butter and cream cheese in a Classic Batter Bowl until well blended. Add the flour; mix until a soft dough …
WebButterscotch Salted Pretzel Pecan Pie. Turtle Pecan Pie. No-Bake Salted Caramel Cheesecake Bars. Homemade Pie Crust. No-Bake Pumpkin Pie Bars. Peppermint Fudge. Mini Pecan Pies. No-Bake Butterscotch Bars. …
Web1/2 cup finely chopped pecans Instructions Add 6 tablespoons of the butter (remember to reserve the other 2 tablespoons) and the cream cheese to a mixer bowl …
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WebIn a bowl, beat together butter and cream cheese until fully incorporated. Add flour and ground pecans and mix until a shaggy dough forms. Use your hands to press the dough into a solid mass. Cover with …
WebIn a small bowl, use hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth. Spray three mini muffin …
Web1 ½ cups chopped pecans Directions Beat 1 cup butter and cream cheese with an electric mixer in a large bowl until creamy. Add flour gradually, beating at low speed. Shape mixture into 48 small balls and …
WebDough: Mix cream cheese, butter and flour to form dough. Chill for 20 minutes. Divide dough into 24 sections. Press each dough into cooking oil sprayed mini muffin cups. Filling: Mix …
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Webdirections. For the crust, mix together the ingredients, press into an 8" or 9" pie plate and refrigerate. Beat the eggs with the Splenda. Add the vanilla, butter and syrup, then add …
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WebRefrigerate the dough cups for 30 minutes. To make the filling, cream the egg, brown sugar, butter, vanilla, allspice, nutmeg and salt in a large …
Web¼ cup brown sweetener low carb sweetener 1 teaspoon vanilla extract 3 tablespoons maple syrup, sugar free 2 tablespoons cream heavy ¼ teaspoon salt ½ cup …
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WebPreheat the oven to 130 °C/ 265 °F (fan assisted), or 150 °C/ 300 °F (conventional). Remove the dough from the freezer and cut into 14 pieces, each about 1 …
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