Recipe For Pavlova

Keto Pavlova {Sugar Free!} The Big Man's World

WEBNov 22, 2020 · Turn off the oven but keep the pavlova in there to cool completely. Once the pavlova has cooled, beat together the heavy …

1. Preheat the oven to 120C/250F. Line a large baking tray with tin foil and lightly grease.
2. In a large mixing bowl, beat you egg whites until stiff peaks form. Using a tablespoon, add the superfine sweetener, until mixed through and glossy. Add the cornstarch, vinegar, and vanilla extract until combined.
3. Transfer the meringue mixture onto the foil lined sheet. Push together into a circular shape.
4. Bake the meringue for 90 minutes, or until golden around the sides and tender. Turn the oven off and keep the meringue in there to cool completely. Be sure to leave the door slightly ajar.

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Healthier traditional pavlova Healthy Food Guide

WEBDec 12, 2018 · Instructions. 1 Preheat oven to 150°C. Line a baking tray with baking paper. 2 In a large bowl, beat egg whites with an electric …

Rating: 4.1/5
1. 1 Preheat oven to 150°C. Line a baking tray with baking paper.
2. 2 In a large bowl, beat egg whites with an electric beater until soft peaks form. When ready, you should be able to hold the bowl upside down without the mix falling out. Beat in sugar, ¼ cup at a time, until mix is glossy and thick.
3. 3 With a large metal spoon, gently fold through vinegar, cornflour and vanilla.
4. 4 Spoon mix onto prepared baking tray, forming one large 20cm round pile or three smaller even ones, leaving enough room for the mix to spread a little. Place in the oven and reduce heat to 120°C. Cook for around 1 hour 10 minutes, until crisp on the outside. Turn oven off and leave pav in the oven to cool for 2 hours or overnight, with door slightly ajar. Decorate with yoghurt and berries and serve.

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