WEBAug 31, 2022 · When the griddle is hot enough, gently lift the palak paratha and dust off all the excess flour and transfer it to the griddle. 9. Very …
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WEBOct 30, 2023 · Preheat your cast-iron skillet over medium-high heat for about 5 minutes. Roll out each coiled piece of dough as thinly as possible. Give it a final stretch just before putting it in the skillet. Cook each paratha for 30-60 seconds on the first side until golden brown spots appear, then flip it.
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WEBApr 20, 2024 · When bubbles start to appear on the surface, flip it and reduce the flame to low. Step 8: Spread 1/2 teaspoon of oil evenly on the surface and cook on low flame for approximately 30-40 seconds. Plain Paratha Recipe is a beloved Indian flatbread that offers a delicious and versatile option for any meal. Whether you’re a beginner or a
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WEBNov 15, 2013 · Instructions. In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk. Create a small well in …
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WEBJul 15, 2023 · Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. The amount of water to use varies & depends on the kind of flour/ atta. The …
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WEBPlain Paratha Recipe is a layered Indian flat bread that can go with any side dish. Parathas can be plain or you can stuff parathas with a filling of your choice.. High-fibre whole wheat flour promotes weight loss, …
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WEBSep 12, 2017 · Divide the dough into six equal parts and form into balls. Roll dough ball into a 3” circle. Spread about 2 drops of oil and pull the edges of the dough to wrap. Repeat to make all six balls. Meanwhile …
WEBNov 23, 2013 · Instructions. In a bowl mix the flour, salt, and oil. Add about 1/2 cup of water to make dough add remaining water as needed to make smooth and flexible dough. Knead the dough on a lightly greased …
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WEBSep 9, 2023 · Press the filled ball lightly on dry whole wheat flour from both sides. Using a rolling pin, roll lightly to make five-inch circles, keeping the sealed side of the balls on top. If the dough sticks to the rolling pin or …
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WEBFeb 11, 2023 · 4. Use a rolling pin to roll the paratha dough into a circle that’s about 4 inches in diameter. 5. Next, use the back of a spoon to spread some ghee (or oil) to coat the surface of the dough circle. 6. Fold …
WEBJul 5, 2023 · Instructions. In a bowl mix the flour, salt, and oil. Add about 1/3 cup of water to make dough add remaining water as needed to make smooth and pliable dough. Knead the dough on a lightly greased …
WEBWipe out the bowl, place the dough ball inside, and coat with 1 teaspoon of coconut oil. Cover with plastic wrap and allow to hydrate for 30 minutes. Transfer the dough to a lightly floured counter and divide into four equal pieces, about 110 grams each. Roll each into a ball and, using a rolling pin, shape into a 9-inch round.
WEBJan 25, 2024 · ️ STORING. Refrigerate: Place your leftover parathas in an airtight container or ziplock bag and store them in the fridge. They will stay fresh for up to three days. If you use yogurt or milk in your dough, this will help keep them soft. Freeze: Parathas freeze well. Fold them and place them in a freezer-friendly bag for up to three months.
WEBDec 10, 2020 · Mix whole wheat flour, salt, and 2 tablespoon vegetable oil in a large bowl. Mix the ingredients together with your fingers to make a crumbly mixture. Add little water and make a soft dough. The quantity of water depends on the quality of the flour. Keep adding little by little and knead until the dough is soft.
WEBMay 27, 2021 · Wash the cauliflower florets in a colander under running water, and then pat dry with a kitchen towel. Grate the florets using the larger hole of the grater. Discard any fat stalks. Stir in the chopped …
WEBFeb 27, 2023 · Add 1 tablespoon of ghee and cook 1 paratha at a time until golden brown and crispy, about 1 minute per side. Once cooked through, scrunch paratha to release any built-up steam. Serve right away or hold warm wrapped in a kitchen towel and in a 250°F (120°C) oven for up to 1 hour.