Recipe For Paratha Indian Bread

Listing Results Recipe For Paratha Indian Bread

WEBMar 21, 2024 · Making the dough. In a large mixing bowl combine flour, salt, and little oil then knead a soft dough and pliable dough using warm …

Ratings: 1
Category: Bread, Side Dish
Cuisine: Indian
Total Time: 30 mins

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WEBAug 31, 2022 · When the griddle is hot enough, gently lift the palak paratha and dust off all the excess flour and transfer it to the griddle. 9. Very …

Rating: 5/5(87)
Total Time: 50 mins
Category: Main
Calories: 144 per serving
1. Wash spinach and drain completely.
2. Flour the rolling area and flatten a ball. Sprinkle flour.

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WEBNov 15, 2013 · Instructions. In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk. Create a small well in …

1. In a large bowl, combine the chapati flour and salt. Mix well using either your fingers or a whisk.
2. Create a small well in the middle of the flour and add 2 tbsp of oil or ghee. Mix in the oil with your fingers until you get a sandy texture.
3. Add the water, a little at a time, and knead into a dough. You may need a few extra tablespoons of water if the dough feels tough. It should be soft and slightly sticky. Knead the dough for 60 seconds.
4. Add 1/2 tsp of oil or ghee and roll the ball of dough in the oil. Cover with a kitchen towel and let the dough rest for 15 minutes.

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WEBApr 17, 2014 · Plain Paratha Recipe is a layered Indian flat bread that can go with any side dish. Parathas can be plain or you can stuff parathas with a filling of your choice.. High-fibre whole wheat flour promotes weight …

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WEBApr 20, 2024 · When bubbles start to appear on the surface, flip it and reduce the flame to low. Step 8: Spread 1/2 teaspoon of oil evenly on the surface and cook on low flame for …

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WEBSep 12, 2017 · Divide the dough into six equal parts and form into balls. Roll dough ball into a 3” circle. Spread about 2 drops of oil and pull the edges of the dough to wrap. Repeat to make all six balls. Meanwhile …

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WEBOct 18, 2018 · Add water accordingly to make a soft dough. It is important to knead well so the paranthas are soft. Sprinkle 1 tbsp oil and knead again. Cover it with a plate and set it aside for 15-20 minutes. Make lemon …

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WEBMar 13, 2024 · Method; Prepare the Dough; In a mixing bowl, combine the whole wheat flour, salt, ajwain and oil. Gradually add water and knead the flour to form a soft and smooth roti dough.

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WEBJan 25, 2024 · Place the hot paratha in a container with a lid making sure to place either a parchment paper or a kitchen towel at the bottom to prevent the bread from getting …

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WEBThis fat free mix vegetable Indian bread paratha is a brilliant mix of fresh veggies mixed with few spices and stuffed into the flat bread paratha and pan fried until cooked. A …

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WEBJul 15, 2023 · Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. The amount of water to use varies & depends on the kind of flour/ atta. The …

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WEBMay 31, 2024 · Treat yourself to healthy treats like the Cauliflower Methi Roti , Jowar Pyaz ki Roti and Lehsuni Bajra aur Kaddu ki Roti. Jowar Pyaz ki Roti. Enjoy our collection of …

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WEBCombine the almond flour, coconut flour, psyllium husk and the methi leaves along with all other ingredients. Mix it well some 3-4tbsp of water to make the dough soft. Keep the dough covered for about 45 minutes. …

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WEBJul 5, 2023 · Instructions. In a bowl mix the flour, salt, and oil. Add about 1/3 cup of water to make dough add remaining water as needed to make smooth and pliable dough. Knead the dough on a lightly greased …

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WEBMay 27, 2023 · Step 4. Cut the lachha paratha dough into 4 equal sizes. Take one part and form a ball. Dust the ball with flour and place it on your working surface. Roll the dough as thin as possible. Step 5. Brush the …

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WEBJan 6, 2016 · Mix flour, salt, and oil in a bowl add the water as needed to make soft dough. Knead the dough for about one minutes on a lightly greased surface to make soft, and …

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WEBFeb 11, 2023 · 4. Use a rolling pin to roll the paratha dough into a circle that’s about 4 inches in diameter. 5. Next, use the back of a spoon to spread some ghee (or oil) to coat the surface of the dough circle. 6. Fold …

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