Recipe For Old Fashioned Egg Custard Pie

Listing Results Recipe For Old Fashioned Egg Custard Pie

WebMar 25, 2024 · Adjust oven temperature to 325 degrees F (165 degrees C). Combine sugar, milk, melted butter, flour, vanilla, and nutmeg in a large …

Rating: 5/5(207)
Total Time: 1 hr 5 mins
Category: Dessert
Calories: 313 per serving
1. Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes. Set aside.
2. Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg. Add beaten eggs, and blend well. Pour filling into partially baked pie shell.
3. Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean. Do not overcook.

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WebApr 18, 2024 · Cream butter and gradually add sugar, beating well. Mix the eggs and flour well. Stir in milk, water, and vanilla. Pour the custard into …

Ratings: 2
Servings: 8
Cuisine: Asian
Category: Pie & Pastry
1. Cream butter and gradually add sugar, beating well. Mix the eggs and flour in well.
2. Stir in milk, water and vanilla. Pour the custard into the pie shell.
3. Bake 20 minutes at 400 degrees. Reduce heat to 300 degrees for 15 more minutes.
4. Let cool and serve garnished with nutmeg.

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WebJul 26, 2021 · Set aside. Beat eggs in large mixing bowl with an electric mixer; add granulated sugar, salt, and vanilla. Then add scalded milk slowly; stir with whisk. Line pie plate with pastry, pour in custard. Bake in 350° …

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WebFeb 3, 2009 · Preheat oven to 400 degrees F. Dock the pastry shell all over with the tines of a fork. This will keep it from buckling. Bake for 10 minutes. Meanwhile, combine the eggs, milk, sugar, vanilla, and nutmeg. Whisk in …

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WebApr 19, 2022 · Beat in the sugar, milk, vanilla, salt, and nutmeg. Pour the filling into the pie plate. Bake for 20 minutes on the lowest rack. Reduce oven temperature to 350°F and continue to bake for an additional 10-15 …

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WebMay 5, 2019 · Instructions. Preheat oven to 350°. Place pie shell in a pie dish and pierce with a fork to ensure the crust doesn’t bake up. Place pie shell in oven and cook for 10-15 minutes until golden brown. Meanwhile, …

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WebJan 22, 2024 · Refrigerate until needed. Preheat oven to 375 degrees. Separate one egg, placing the white and yolk into separate bowls. Beat the egg white, then brush the crust with beaten egg white. Place the pie

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WebOct 19, 2023 · Bake for 10 minutes. Remove the pie crust from the oven and reduce the heat to 325 degrees Fahrenheit. Pour the filling into the pie crust. Brush the crust with an egg wash (1 egg whisked with 1 teaspoon …

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WebJul 29, 2020 · Instructions. Preheat the oven to 400F/205C. Take a piece of parchment paper and crumble it up into a ball then uncrumble. Place pie dough into the pie dish and design as you wish. Place the uncrumbled …

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WebDec 15, 2021 · Gather the ingredients. Preheat the oven to 325 F / 165 C / Gas 3. Grease and flour a 9-inch pie plate and place it on a baking sheet. It's much easier to move the …

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WebJul 13, 2023 · Arrange a rack in the middle of the oven. Lightly grease a 9-inch pie plate with butter. Roll out the homemade crust: Dust your countertop lightly with flour. Use a rolling …

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WebNov 3, 2018 · Instructions. Preheat the oven to Gas Mark 3 / 170oC / 150oC Fan / 325oF. Heat the milk over a medium heat until it is hot but not boiling. Whisk the eggs, vanilla and sugar in a jug. Once the milk is hot, remove …

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WebDec 6, 2019 · In a large bowl, whisk the eggs. Then whisk in the milk, sugar, nutmeg, cinnamon, vanilla and salt. Whisk until well blended, and then pour into the pre-baked …

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WebNov 16, 2022 · Instructions. Preheat the oven to 350 degrees and spray an 8-inch pie pan with nonstick cooking spray or grease with butter. Make your pie crust and line the …

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WebSep 17, 2021 · Place the pie dough on a lightly floured work surface and roll out into a 13-inch round. Press into a 9 to 9 1/2-inch pie plate (not deep dish) and fold the overhang …

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WebPreparation. In a large bowl, beat together the eggs, sugar, vanilla, and salt. In a small saucepan, heat the milk to about 180 degrees F or just before it starts to simmer (do not boil). Very slowly pour a stream of the hot milk …

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