Recipe For Old Fashioned Divinity

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Combine sugar, corn syrup, hot water, and salt in a heavy-bottomed 2-quart saucepan over medium-low heat. Cook and stir until sugar …

Rating: 5/5(111)
Total Time: 8 hrs 50 minsServings: 18Calories: 114 per serving

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Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2 – Heat sugar, …

Rating: 5/5(2)
Total Time: 8 hrs 25 minsServings: 24Calories: 86 per serving1. Line baking sheets with parchment paper
2. Add a candy thermometer to a medium heavy saucepan
3. Heat sugar, corn syrup and water over medium heat until it reaches hard ball stage, 250-260 degrees F
4. While the syrup is cooking, beat egg whites until stiff peaks form

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1. Heat the sugar, corn syrup, and water until the sugar dissolves. Bring to a boil. 2. Cook without stirring until the syrup reaches 250 degrees. 3. Beat the egg whites until stiff peaks form. Slowly pour in the hot syrup. 4.

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Instructions. Line 3 baking sheets with wax paper and set aside. In a 3.5 quart saucepan fitted with a candy thermometer, whisk together sugar, …

Rating: 5/5(17)
Total Time: 40 minsCategory: DessertCalories: 137 per serving1. Line 3 baking sheets with wax paper and set aside. In a 3.5 quart saucepan fitted with a candy thermometer, whisk together sugar, corn syrup and water. Heat over medium heat until sugar has dissolved, stirring occasionally. Increase heat to high and stop stirring. Continue cooking until candy thermometer reads 250 degrees F.
2. While the syrup mixture is heating, beat egg whites in a stand mixer until stiff peaks form. Once syrup has reached 250 degrees, slowly and carefully stream mixture into egg whites while mixer is still beating. You should be streaming for about 2 minutes. Add vanilla extract.
3. Let mix on medium speed for another 15-20 minutes, or until mixture is no longer shiny. If mixer and divinity mixture are still hot, turn off mixer and let rest 2-3 minutes every five minutes to give the mixture a chance to cool.
4. Divinity is ready when the mixture is no longer shiny and holds its shape when spooned onto wax paper. The mixture should not spread. Test a spoonful, and if it spreads, continue mixing.

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Cook without stirring to 255 degrees or until mixture will form a hard ball in cold water. While mixture is cooking, beat egg whites until stiff. Add vanilla to mixing bowl. When syrup reaches proper temperature, pour into egg white bowl, …

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How to make a Low Carb Old Fashioned Cocktail. STEP 1: Pour warm water in the tumbler and stir with the erythritol until dissolved or use my …

Ratings: 45Calories: 134 per servingCategory: Drinks

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Instructions. Separate egg whites and let sit in the bowl of a stand mixer to come to room temperature for approximatley 30 mins. Prepare nuts, measure vanilla, lay out parchment paper and butter two soup spoons. In a …

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Add erythritol (1 teaspoon), Angostura bitters (3 dashes) and water (1 teaspoon) to a rocks glass, and stir until the erythritol dissolves. Add large ice cube to glass, along with bourbon (1 1/2 Ounces). Give cocktail a stir, garnish …

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1/2 cup water. 2 large egg whites. 2/3 cup crushed pecans or walnuts. Stir the sugar, syrup and water over low heat till sugar is dissolved. Increase to medium heat and bring to a boil. Keep …

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Instructions. In a large saucepan over medium high heat, combine the sugar, corn syrup, and the water. Cook and stir constantly until boiling. Clip the candy thermometer to the pan and without stirring over medium heat, …

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You'll only need the whites for this recipe. Place the egg whites in a clean glass or metal bowl and whip at high speed until soft peaks form. Incorporate the pinch of salt then turn …

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Easy to make and even easier to enjoy when living with diabetes. This might have approximately 4 grams of carbs. Ingredients: dash of bitters. RYE whiskey or bourbon to …

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Steps: Place egg whites in the bowl of a stand mixer; let stand at room temperature for 30 minutes. Meanwhile, line three 15x10x1-in. pans with waxed paper., In a large heavy …

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Bring sugar, corn syrup, salt and water to a boil. Cook to hard ball stage, (250-265°F) wiping any crystals from side of pan from time to time. This will take about 10-15 minute. While syrup is …

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As the syrup approaches 240°F, start whipping the egg whites. 2. Make the divinity. In a large mixing bowl with whisk attachment, beat the egg whites until hard peaks …

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How to Make Divinity. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy …

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Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage …

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Frequently Asked Questions

What is the recipe for divinity candy?

This old-fashioned divinity recipe is the perfect holiday treat. Divinity Candy just like grandma used to make! Line 3 baking sheets with wax paper and set aside. In a 3.5 quart saucepan fitted with a candy thermometer, whisk together sugar, corn syrup and water.

Is there a low carb old fashioned?

Low Carb Keto Old Fashioned (3 Ingredients!) - Little Pine Kitchen Home > low carb drinks > cocktails > Low Carb Keto Old Fashioned (3 Ingredients!) Low Carb Keto Old Fashioned (3 Ingredients!) This keto old fashioned has the classic taste of the beloved whiskey cocktail, but it’s sugar and guilt free!

How do you make a low carb margarita taste good?

Add new herbs and spices. Say, with a low carb margarita. Or you can add herbs for extra zest. Mint leaves will add a nice cool tingle (like in a keto mojito). You can also try adding basil, rosemary, or lavender.

Is there a keto old fashioned?

Low Carb Keto Old Fashioned (3 Ingredients!) This keto old fashioned has the classic taste of the beloved whiskey cocktail, but it’s sugar and guilt free!

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