Recipe For Mojo Pork

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WEBAug 2, 2020 · Flip the bag over occasionally and rub over roast to evenly distribute marinade. Place roast and marinade in the slow cooker. Cook …

Rating: 4.8/5(12)
Total Time: 13 hrs 25 mins
Category: Dinner
Calories: 314 per serving
1. Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
2. Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
3. Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
4. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

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WEBJun 20, 2023 · Instructions. Mix all of the ingredients for Mojo marinade. Make a few slits all over the surface of the pork. Place the pork shoulder in the crockpot and add prepared …

Rating: 4.9/5(17)
Total Time: 8 hrs 10 mins
Category: Pork Recipes
Calories: 696 per serving

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WEBFeb 4, 2023 · Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least. Preheat oven to 425 degrees …

1. If you have a food processor: Add the orange juice, cilantro leaves, mint leaves, and smashed (not minced) garlic cloves, and pulse until everything is finely chopped.
2. Add this mixture to a ziplock bag, along with the rest of the oil, zest, lime juice, oregano, and cumin.If you don't have a food processor: In a large ziplock bag, combine olive oil, orange zest, orange juice, lime juice, chopped cilantro, chopped mint, minced garlic, oregano, and cumin.
3. Shake it around a bit to mix it up, then add the pork shoulder.Place the zipped up bag in a baking dish, and put it in the fridge overnight, or several hours at least.Preheat oven to 425 degrees F.
4. Place a wire rack (I used a cooling rack) over a rimmed baking sheet.Place the pork on the rack and discard the marinade.

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WEBNov 6, 2023 · Reserve the marinade. Roast the mojo marinated pork shoulder in a roasting pan or large baking dish (on top of the sliced onions) for 1 hour, turning half way through to ensure browning on all sides. …

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WEBRub the outsides with olive oil and line in a 9×13 baking dish. Combine chopped lechon asado with some cooked rice, black beans, corn, diced tomatoes and reserved mojo to taste then and spoon into each pepper. …

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WEBMar 7, 2024 · Oven Method: Place pork and marinade in a greased Dutch oven of covered baking dish. Bake at 300 degrees for about 2 hours (30 min/per lb), or until tender and shreds easily with a fork. Assemble …

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WEBFeb 9, 2024 · Set the bag in the refrigerator overnight to marinade. Remove the bag from the refrigerator and allow the pork to come up to room temperature, about 1 hour. Preheat oven to 275°F. Remove the pork

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WEBMar 31, 2020 · Step 1. Marinate the Pork. Whisk together the citrus juices and zest, olive oil, garlic, and cumin. Reserve half of the marinade for the mojo sauce later in the recipe, pour the other half over the pork and …

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WEB8. When ready to cook the pork, add all the ingredients from the bag to the slow cooker. 9. Cook on low for 8-12 hours or on high for 4-6 hours. 10. The pork will be super tender when it is done. Be sure to save any …

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WEBApr 2, 2023 · Instructions. Add the orange and lime juice into a bowl. Add the garlic and cilantro. Whisk in your cumin, chili, oregano, salt, pepper, and olive oil. Pierce the pork loin all over with a fork. Pour the marinade into …

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WEBAug 18, 2022 · Deglaze the Dutch oven with some of the mixed marinade and brine liquid and a wooden spoon or turner. After the bottom of the pot is clean, pour in the rest of the …

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WEBAdd the pork and toss until evenly coated; set aside. On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. …

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WEBMar 30, 2011 · For the marinade, combine lime juice, orange juice, water, garlic, oregano, salt, cumin, pepper, and bay leaves in a medium bowl. Pierce meat in several places and place in zip-top bag. Pour marinade …

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WEBJan 17, 2020 · Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine. Cover and cook on …

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WEBJun 28, 2020 · In a small bowl, combine 1 tablespoon of cornstarch with 1 tablespoon of cold water. Mix until the cornstarch is dissolved. Turn the slow cooker to high. Stir in the cornstarch mixture and allow the sauce to …

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WEBMay 19, 2024 · Place the pork in the slow cooker. Cook on high for 5-6 hours or on low for 8-10 hours. The internal temperature should be at least 190°F. Remove the pork from the slow cooker and place on an …

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