Recipe For Mexican Pinwheels Appetizer

Mexican Pinwheels {Perfect Party Appetizer!} Lil' Luna

WEBApr 23, 2021 · Add cream cheese, sour cream salsa, taco seasoning, and garlic powder to a small bowl. Mix together until smooth. Add the chilies …

Rating: 5/5(230)
1. Add cream cheese, sour cream salsa, taco seasoning and garlic powder to a small bowl. Mix together until smooth. Add the chilies and cheese and stir.
2. Scoop 1/2-3/4 c of the mixture onto each 10inch tortilla. Spread to mixture to cover the tortilla.
3. Roll each tortilla like you would a jelly-roll. Line them up, seam side down, in a baking dish. Cover the dish and place it in the fridge to chill for 2 hours to overnight.
4. After they have chilled slice each tortilla roll into 1inch pieces. Place them side by side on a serving tray so that you can see the rolled layers. Serve with salsa.

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Mexican Pinwheels Minimalist Baker Recipes

WEBAug 25, 2015 · Lay one tortilla flat and spread with a thin layer of spreadable cheese – about half of the total amount (1/3 cup as original …

1. If using the Spreadable Vegan Mexican Cheese, prepare first. Otherwise, move on to the next step.
2. Lay one tortilla flat and spread with a thin layer of spreadable cheese - about half of the total amount (1/3 cup as original recipe is written // optional, but recommended).
3. Next top with ~1/3 cup refried beans and spread flat. Continue layering with 1/4 avocado, 1/4 cup onion, 1/4 cup tomato or salsa, and 1/4 cup cilantro. See photo series as a guide.
4. Use your hands to flatten all the ingredients down so it's easier to roll. Then tightly roll from one end to the other and place seam side down on a cutting board. If any ingredients fall out of the tortilla when rolling, it's OK! It's a hefty pinwheel, so just scrape it aside and move along.

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