WEBOct 5, 2023 · Add leeks, potatoes, mustard powder and prepared mustard, salt and pepper. Cook, stirring occasionally, until leeks are softened - about 5-10 minutes. Add …
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WEBJan 18, 2017 · Add leeks and cook over low heat, stirring frequently, until softened but not browned, about 10 to 12 minutes. Add chicken stock, …
WEBMar 11, 2020 · Instructions. Melt butter in a large pot over medium heat. Add garlic and leek and sauté for 7 minutes until soft and …
WEBNov 6, 2021 · Step 1: Saute garlic, onion, and celery in butter then add spices (including that special one!) and leeks to saute a few more minutes. Step 2: Add the potatoes and …
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WEBNov 29, 2023 · Instructions. Heat the oil in a large stockpot or dutch oven over medium heat. Add the leeks, and cook, stirring occasionally, until the leeks begin to soften, about 10 minutes. Next, add the garlic, potatoes, …
WEBAdd the leeks, carrots and celery and cook, stirring often, until vegetables are softened, about 10 minutes. If the leeks or onions are turning brown, then lower the heat. Once they’re translucent, add garlic and sauté for …
WEBApr 22, 2024 · Puree the leeks in a food processor or blender until smooth, adding some the broth if necessary. Return the puree and broth to the saucepan. Add potatoes and simmer, covered, until the potatoes are …
WEBSep 1, 2022 · Instructions. Place the potatoes, leeks, broth, butter, salt, thyme, and pepper in a 3- to 4-quart slow cooker and stir to combine. Cover and cook on the LOW setting until potatoes are very tender, about 8 …
WEBJan 26, 2024 · Melt butter in a 3-4 quart dutch oven or large soup pot. Drain the leeks and add them to the melted butter. Saute for 5 minutes or until wilted, stirring occasionally. Add garlic, salt, parsley, thyme, and pepper …
WEBFeb 23, 2015 · Heat a dutch oven to medium high heat, add diced bacon and cook until slightly cripsy. About 3-4 minutes. Remove bacon from pan and place on a plate with paper towel. Immediately add onions, garlic, …
WEB1 day ago · Slice into half moons. Place in a bowl of water and swish, then rinse well. Slice the white and light green part of the leek in half down the middle lengthwise. You can …
WEBSimmer: Add the potatoes, broth, bay leaves, herbs, salt to the pot and bring to a boil. Reduce heat, cover, and simmer on low for 15 minutes, or until the potatoes are fork-tender. Puree: Remove the bay leaves, and …
WEBNov 2, 2011 · Instructions. Melt the butter over medium heat in a large soup pot. Add the leeks and garlic and cook, stirring regularly, until soft and wilted, about 10 minutes. Adjust the heat as necessary so as not to …
WEBJun 7, 2023 · Slowly increase blender speed to high and blend until completely smooth, about 2 minutes. Return soup to a clean pot. Press potatoes through a potato ricer or …
WEBSep 29, 2022 · Add in the vegetable stock and simmer everything for 15 minutes. Season with salt and pepper and blend the soup using a handheld stick blender. Serve with chopped fresh parsley or chives and a little bit …
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WEBAug 31, 2023 · Add the chopped leeks, stir to coat with the butter. Cover the pot and reduce the heat to low, cook for 10 minutes until the leeks are softened. Check to make sure …
WEBApr 12, 2019 · Transfer half the contents of the pot to a high-power blender. Add 1 cup of broth, and ¼ cup of heavy cream. Blend, starting on low and slowly increasing speed until well blended. Transfer to a bowl. Repeat …
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