Recipe For Leeks And Potatoes

Potato & Leek Gratin EatingWell

WebSep 18, 2023 · Directions. Preheat oven to 375°F. Combine milk, potatoes and garlic in a large saucepan; bring to a boil. Reduce heat and simmer …

Rating: 5/5(7)

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Classic Potato Leek Soup Skinnytaste

WebOct 2, 2022 · In a medium soup pot, melt the butter and add the flour on low heat. Using a wooden spoon, mix well. This will thicken your soup and …

1. Wash leeks very carefully to remove all grit. I usually cut them horizontally and separate the rings to make sure no dirt remains. Coarsely chop them when washed.
2. In a medium soup pot, melt butter and add flour on low flame.
3. Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.
4. Add chicken stock, leeks, onion, potatoes and bring to a boil.

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Cheesy Leek and Potato Bake Slimming Eats

WebDec 30, 2010 · Instructions. Preheat oven to 200c of 400f (gas mark 6) Spray a frying pan over a medium high heat with some cooking oil spray, …

1. Preheat oven to 200c of 400f (gas mark 6)
2. Spray a frying pan over a medium high heat with some cooking oil spray, add the leeks and garlic and fry until softened. Season with salt and black pepper
3. Add half the leek mixture to the oven proof dish, then add half the potatoes in a layer. Sprinkle with 30g of parmesan cheese.
4. Add the other half of the leeks, then a final layer of potatoes.

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Creamy Potato Leek Soup {Vegetarian Recipe}

WebNov 29, 2023 · Instructions. Heat the oil in a large stockpot or dutch oven over medium heat. Add the leeks, and cook, stirring occasionally, until …

1. Heat the oil in a large stockpot or dutch oven over medium heat.
2. Add the leeks, and cook, stirring occasionally, until the leeks begin to soften, about 10 minutes. Next, add the garlic, potatoes, thyme, salt and pepper, and cook for about 5 minutes.
3. Add the vegetable broth and bay leaves, and bring to a boil. Reduce the heat to low, and simmer for 30 to 40 minutes, or until the vegetables are tender.
4. Use an immersion blender to blend until smooth and consistent without any vegetable chunks. Fold in the sour cream and adjust seasoning to your taste.

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