Recipe For Laksa

Laksa Carlsbad Cravings

WEBDec 2, 2018 · How to Make Laksa Paste. Add the following to your food processor and pulse until smooth, scraping down the sides as needed: 6 …

1. Prepare noodles according to package directions. Drain and toss with a little oil to keep them from sticking. Set aside.
2. Add Laska Paste ingredients to your food processor and process until smooth, scraping sides down several times. Set aside.
3. Heat 1 tablespoon oil in a large Dutch oven/soup pot over medium-high heat. Add shrimp in a single layer and cook for approximately 2 minutes, or until seared, then flip over and cook just until shrimp are cooked through. Remove tails and add shrimp to a bowl. Toss cooked shrimp with 1 tablespoon fish sauce and 1 tablespoon Asian chili paste. Set aside.
4. Add Laska Paste and sauté for 2 minutes. Add chicken and 3 cups coconut milk (eyeball it). Whisk remaining coconut milk with cornstarch and add to pot followed by chicken broth, 1 tablespoon fish sauce, soy sauce, lime juice, brown sugar, basil, and bay leaf. Bring to a boil then reduce heat to medium-low and gently simmer for 5-10 minutes, just until chicken is tender enough to easily shred.

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