Recipe For Homemade Runzas

Nebraska's Homemade Runza My Farmhouse Table

WEBAug 22, 2018 · Instructions. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl. Pour heated wet ingredients into flour …

Rating: 5/5(78)
1. Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.
2. While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.
3. Punch dough down, and divide into 12 equal portions.

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Copycat Nebraska Runzas Sumptuous Spoonfuls

WEBJun 13, 2017 · Add seasonings until it tastes just a little too peppery. When the dough is done, preheat the oven to 375 F. and spray a baking sheet …

1. Put the bread dough ingredients into a bread machine and set it on the dough setting. Press the start button. Check in a few minutes in to see if the dough is forming into a ball. If not, add a bit more water or if it is too sticky, add a little more flour.
2. While the bread dough is forming, make the filling: put the garlic and onions in your food processor and pulse to chop into little bits. Remove from the food processor and add the cabbage. Pulse to chop the cabbage well.
3. Heat a medium saute pan or wok over medium heat. Add the garlic, onion and ground beef and cook, chopping the meat frequently with a rubber spatula, until the meat is all browned. While cooking, season the meat generously, tasting as you go.
4. Add the onion powder, garlic power and white pepper and stir to mix. Stir in the chopped cabbage and continue cooking uncovered for about 10 minutes, stirring frequently, then reduce heat to medium low, cover and cook for 20 – 30 minutes, stirring occasionally, until the cabbage is very, very tender and soft. Add seasonings until it tastes just a little too peppery.

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