WebPreheat oven to 350 degrees F. Separate the eggs, and whip the whites in a clean, dry, cool bowl for a …
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WebEnjoy a nice low-cal and low-carb snack! This sugar free caramel popcorn is perfect for a late …
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WebPlace popcorn in a very large bowl. Melt butter in a medium saucepan over medium heat. Stir in brown …
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Web¼ cup coconut oil, melted 1 tsp salt Directions 1 Air pop the popcorn in a popcorn machine or in a microwavable container. 2 Place popped popcorn in a large …
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WebAs soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly. Remove Heat: Take skillet off of heat and stir in baking soda and vanilla. …
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Web1/3 cup unpopped popcorn kernels ½ cup erythritol 1 teaspoon honey, agave, or brown rice syrup (any liquid sweetener should work here) Get Ingredients Powered by …
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WebAdd 1 cup of light brown sugar and stir until thoroughly mixed. Stirring continuously, bring the butter and sugar mixture up to a boil on medium heat. When it …
WebLow Carb Keto Caramel Coconut Crunch'n Munch Ingredients cooking spray 1 1/4 cups pecans 1 cup walnuts 1/2 cup unsweetened coconut flakes 1/4 cup …
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WebLow Carb Caramel Macros per 2 tablespoons: • 163 Calories • 17g of Fat • 0g of Protein • 0.5g of Carbs Course Dessert Serves 4 servings Cook Time 10 minutes …
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WebAdd the sugar into the saucepan and stir until thoroughly mixed. Keep stirring and bring the mixture to a simmer. Let the mixture cook for roughly 5 minutes without …
WebAdd in the nuts and stir to combine. Pour the mixture over popped corn in bowl; mix well with a wooden spoon to combine. Transfer to a large greased roasting pan, and bake for 1 …
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WebIn a sauce pan bring to a boil brown sugar, butter and syrup. Boil at a slow boil for 5 minutes without stirring. Remove and add baking soda, salt, vanilla and peanuts. Pour over …
WebBaking to crisp: Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats …
WebPop popcorn & set aside in large bowl. In a large saucepan, combine butter, brown sugar, corn syrup & sweetened condensed milk. Bring the mixture to a boil (all …
WebIt still has the crunch and buttery flavor of popcorn, and dramatically cuts the carbs. How To Make Keto Popcorn When you need the best popcorn for keto, these …
WebHomemade Popcorn past Popcorn, Coconut Oil, Salt. The ingredient of Homemade Popcorn. 1/2 cup popcorn kernels, for stovetop version, 2 tablespoons for …
Quickly pour straight over popcorn, toss until caramel cools and starts to harden. Spread popcorn on 2 baking trays. Bake for 45 minutes, tossing every 10 minutes or so. Caramel will remelt for the first 2-3 tosses - tossing coats popcorn more evenly with caramel. (If using glucose or honey, bake further 15 minutes).
This low carb & refined sugar free (!!) caramel popcorn is everything you would expect… and more! Lightly coated with a variation of my keto caramel, it results in a crisp, sweet and salty delight. Totally refined sugar free (!!) I’ve a feeling many of you will be surprised (I know I was!) that one cup of popcorn only has 5g net carbs.
The secret to a great caramel popcorn that's evenly coated with caramel with a thin, crispy coating of caramel (rather that globs of sticky caramel) is baking soda and baking the popcorn to dry it out. This caramel corn stays crispy for 2+ weeks!!!