Kalua Pulled Pork Recipe

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WebSeason: Place the pork in your slow cooker. Generously rub (yes rub it in the meat, think massaging meat) …

Rating: 5/5(3)
Total Time: 16 hrs 5 minsCategory: Dinner, Main CourseCalories: 449 per serving1. In a slow cooker add the pork. Sprinkle salt on top of pork and pour the liquid smoke on top.
2. Cook on low for 16-20 hours. Turn the roast halfway through.
3. Once it is complete remove the roast and shred with a fork.

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WebPlace pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as …

Rating: 4.2/5(65)
Category: Entrées1. 1. Place pork on a cutting board and use a sharp knife to trim any excess fat off of the roast. I try to cut off as much as possible.
2. 2. Using a small paring knife, make 5-6 small slits around the outside of the pork and tuck once piece of garlic in each slit. Season the outside of the meat with sea salt. Be sure to season the top, bottom and both sides of the pork.
3. 3. Place the pork butt into your slow cooker and pour the liquid smoke over the top and set heat to low and cook for 12-16 hours (I like to set this up before bed, so the pork is cooking overnight).
4. 4. When the pork is done, there will be a lot of liquid in the pot. You can save a little to drizzle over the top, but be sure to discard the rest otherwise the meat will be too salty.

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WebSucculent, fall-apart tender pulled pork shoulder infused with rich earthy & smoky flavor, kalua pork is pure …

Rating: 5/5(11)
Calories: 246 per servingCategory: Main Dishes1. to 325 degrees F, ensuring a rack is positioned in the center of the oven.
2. Using a sharp paring knife, carefully cut a few deep slits into each piece of pork shoulder, then insert sliced garlic into each pocket.
3. Add the olive oil to a large, heavy-bottomed pot with a lid over medium-high heat (I use a 5-qt Dutch oven). Once the oil is hot & shimmering, carefully add in the prepared pork. Work in batches, as necessary, to avoid overcrowding the pot (which prevents browning). Cook for 4-5 minutes per side, until nicely browned. Transfer the browned pork to a plate, remove the pot from the heat & set aside to cool.
4. Place the seared pork in the center of one of the pieces of banana leaf. Season with the Hawaiian sea salt & 1 tablespoon of the liquid smoke, using your hands to rub the salt & liquid smoke all over the surface of the pork. Arranged the seasoned pork in a small pile at the center of the banana leaf, folding the corners & edges of the banana leaf into the center to encase the pork. Carefully flip & set the wrapped pork seam side down on the second section of banana leaf. Repeat folding with the remaining pieces of banana leaf. Note: The banana leaf may split a little bit as you work, which is okay. Just work quickly & do your best to completely encase the pork in the banana leaf.

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WebHawaiian Pulled Pork (Kalua Pork Recipe) A Hawaiian Luau favorite you can make at home by slow …

Rating: 5/5(9)
Total Time: 5 hrs 6 minsCategory: MAIN COURSECalories: 483 per serving1. Preheat oven to 300°
2. Score edges of roast in a criss-cross fashion about 1/4" deep.
3. Pour liquid smoke over the top and rub the smoke over the entire roast.
4. Season all sides with hawaiian red salt.

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WebThe slow cooker kalua pork is also gluten free, low carb, keto friendly, and paleo pulled pork too! Ingredients …

Rating: 5/5(1)
Total Time: 10 hrs 10 minsCategory: PorkCalories: 331 per serving1. While you prep the ingredients, preheat your crockpot on low temperature.
2. Cut each of the garlic cloves into 4 slices each.
3. Lay the uncooked bacon in the bottom of the crockpot.
4. Place the pork roast on top of the bacon slices.

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WebKalua Pulled Pork Sandwiches Ingredients: 1 Double L Ranch Meat Smoke Craft Pulled Pork (#1677) 2 Tbsp Hawaiian sea salt 2 Tbsp liquid smoke Stone Ground Olive Oil …

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WebAdd the pork shoulder to a large slow cooker. In a small bowl, stir together the parsley, cumin, garlic powder, onion powder, salt, and paprika. Rub mixture into the pork being …

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WebPlace pork into a large pot and cover with sauce. Add bay leaf, and about 1 quart water. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the …

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WebWelcome. Hi! I'm Faith. Hello! Whether you’re a keto newbie, already keto-adapted, or just keto-curious, you’re in the right place. Here at The Keto Queens, we share keto …

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WebInstructions Place the boneless pork shoulder into a large 6 to 7 quart slow cooker. Sprinkle kosher salt over the top of the pork. Sprinkle liquid smoke over the top of the pork. Cook …

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