Recipe For Hamantaschen Dough

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WebDivide the dough in half, wrap it well, and refrigerate it for 1 hour. To make the filling: Place all of the ingredients in a small saucepan, and bring to a …

Rating: 4.5/5(19)
Total Time: 1 hr 57 minsServings: 48Calories: 110 per serving1. To make the cookies: In a medium-sized mixing bowl, beat together the butter or shortening, water (if you're using it), sugar, salt, and flavorings until light and fluffy., Add the remaining ingredients and mix until a cohesive dough forms., Divide the dough in half, wrap it well, and refrigerate it for 1 hour., To make the filling: Place all of the ingredients in a small saucepan, and bring to a boil while stirring constantly.
2. When the mixture thickens, remove it from the heat.
3. Refrigerate until cold., Preheat the oven to 375°F.
4. Prepare several parchment-lined or greased baking sheets., To assemble the hamantaschen: Working with one half of the dough at a time, flour it thoroughly, and roll it into a 16" x 18" rectangle approximately 1/8" to 1/4" thick., Cut the dough into circles with a 3 1/2" round cutter.

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WebDirections Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets. Mix flour, sugar, and baking powder together in …

Rating: 5/5(7)
Total Time: 55 minsServings: 36Calories: 72 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
2. Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.
3. Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.
4. Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

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WebDirections Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Combine eggs and sugar in a large …

Rating: 4.2/5(66)
Total Time: 30 minsServings: 24Calories: 246 per serving1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
2. In a large bowl, beat the eggs and sugar until lightly and fluffy. Stir in the oil, vanilla and orange juice. Combine the flour and baking powder; stir into the batter to form a stiff dough. If dough is not stiff enough to roll out, stir in more flour. On a lightly floured surface, roll dough out to 1/4 inch in thickness. Cut into circles using a cookie cutter or the rim or a drinking glass. Place cookies 2 inches apart onto the prepared cookie sheets. Spoon about 2 teaspoons of preserves into the center of each one. Pinch the edges to form three corners.
3. Bake for 12 to 15 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

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WebBeat eggs and sugar until creamy. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency. Fill …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertCalories: 80 per serving1. Beat eggs and sugar until creamy.
2. Add oil and beat. Add juice and extracts. Add baking powder. Gradually add flour until it becomes a good dough consistency.
3. Fill with favorite filling and shape.
4. Bake at 350°F on lined baking sheet for about 10 minutes (until bottom is golden).

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WebInitially, hamantaschen were made from a yeasted, soft dough. Nowadays, many dough recipes call for baking powder and resemble cookie dough instead. Apricot, poppy seed …

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WebFor the dough, cream sugar and eggs. Add oil and mix until it turns pale yellow and is no longer shiny. Mix in lemon and vanilla. In another bowl combine flour, baking soda, and …

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WebLet the dough rest for about 10 minutes. Pre-heat oven to 375F. Wet your hands and roll out a small ball of dough into a flat circle. Pinch the top and the sides to make a triangle and leave enough room for a hole to put the …

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WebNext add in egg, almond flour, salt, baking soda and maple syrup. Blend more until all ingredients are well combined and form a dough. Spoon the dough onto a piece of parchment paper and begin sprinkling …

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WebServings: about 20 hamantashen Ingredients: 2 eggs 1/2 cup oil 2/3 cup sugar 1 t vanilla 2 t baking powder 2 1/2 cups flour Jam, chocolate spread or desired filling Directions: Cream together sugar, oil, …

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WebThese low carb Hamantaschen recipe uses almond flour cookie dough for the pastry. The filling is made with poppy seeds, a few chia seeds to help thicken it and some milk and …

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WebHamantaschen Print Email Pin Recipe Servings 18 Ingredients Filling 1 cup currants 1½ cups water 2 apples, peeled, cored, chopped 1 whole vanilla bean 6 slivers …

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WebForm the hamantaschen: Position racks in the upper and lower thirds of the oven and preheat to 375˚ F. Roll out one piece of dough on a floured …

Author: Michael SolomonovSteps: 8Difficulty: Intermediate

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WebCream butter and sugar. 2. Cut ¾ cups of butter into small chunks and place them in a large mixing bowl with ⅔ cup of sugar. Using an electric mixer, cream the …

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WebRoll out dough on a floured work surface and cut out thin circles about 8 cm (approximately 3 inches) in diameter. Place a small dab of filling in the middle of each. Sprinkle dough

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WebGluten-Free Raspberry Hamantaschen Print Email Pin Recipe Servings 12 Ingredients 2 cups blanched almond flour (not almond meal) ½ teaspoon celtic sea salt 2 …

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WebEasy Paleo Hamantaschen Cookies Free from grain, gluten, eggs, dairy, and refined sugar. Print Ingredients For the cookie dough: 1 cup almond flour 1 tablespoon arrowroot …

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