Recipe For Greek Meatballs Keftedes

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WebSep 19, 2022 · Return the skillet to the stovetop and heat over medium. While it heats, whisk together 1 egg yolk, the juice of 3 lemons, and 1 ¼ …

Rating: 5/5(46)
Calories: 71 per serving
Category: Entree
1. If serving in bowls as suggested in this post, first prepare the Greek salad according to this recipe (dress salad later, if you prefer) and Tzatziki sauce according to this recipe. Set aside or refrigerate for now.
2. In a large skillet like this one, heat 2 tbsp Private Reserve olive oil over medium heat. Add onions and garlic and cook until golden and translucent, stirring regularly. Transfer the onions and garlic mixture to a large mixing bowl to cool. Set skillet aside for later.
3. Wring the excess milk out of the soaked bread. Add the bread to the mixing bowl.
4. To the mixing bowl add the ground beef and lamb (or pork), 1 egg, fresh mint, spices, salt and pepper, and 1 tbsp lemon zest. Mix by hand until until mixture is fully incorporated.

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WebMay 13, 2013 · Greek meatballs (keftedes) are traditionally cooked in a frying pan. Fry the keftedes in batches of 10-15 at a time, until golden …

Rating: 4.7/5
Total Time: 1 hr 30 mins
Category: Appetizer
Calories: 63 per serving
1. To prepare this traditional Greek meatballs recipe (keftedes), add all the ingredients into a large bowl and mix well (for about 5-10 minutes), squeezing with your hands, to allow the flavours to blend. Cover the bowl with some plastic wrap and let it rest in the fridge for 1 hour.
2. Turn the mixture for the keftedes out of the fridge and roll into meatballs the size of a walnut (or bigger if you prefer). If you’re frying them, dredge the rolled meatballs lightly in flour making sure to shake off any excess. Fry until nicely browned on all sides.
3. The traditional way of cooking Greek meatballs (keftedes) is frying them. Fry the keftedes in batches of 10-15 at a time, until nicely browned on all sides.
4. Instead of frying you can bake / grill the keftedes in the oven. Preheat the oven at 200C, place the un-floured keftedes on greased baking sheet about an inch apart. Bake for about 20 minutes, turning the meatballs upside down midway through cooking time. The grilled version is much lighter than the fried so theres not excuse to not trying it now!

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WebNov 25, 2023 · Instructions. In a large bowl, mix together ground turkey, almond flour, parsley, garlic, oregano, lemon juice and salt and pepper. Form into 1-inch meatballs. …

Rating: 4/5(1)
Calories: 185 per serving
Category: Main Course

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WebJul 14, 2023 · Place all the ingredients, except the olive oil, into a large mixing bowl. Mix well. Take 2-3 tablespoons of the mixture at a time and roll it into meatballs. Place a …

Rating: 4.9/5(9)
Gender: Male
Category: Appetiser, Appetizer, Dinner, Main Course
Calories: 419 per serving

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WebFeb 14, 2023 · Place the meatballs on the prepared baking sheet, and bake for 25-30 minutes or until cooked through and have reached an internal temperature of 165 degrees Fahrenheit. Remove from oven and serve …

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WebJan 27, 2024 · Preheat oven to 425 degrees. Brush a baking sheet (preferably dark non-stick) with 1 1/2 Tbsp olive oil. Place meatballs on baking sheet and rub bottom side over oil. Repeat to use up all of the …

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WebDec 1, 2020 · Run the meatballs in the flour. Shake off the excess and place them on a clean plate until all your meatballs are ready for frying. In a deep frying pan, add enough oil to cover 2/3 of the pan. Turn the heat on …

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WebMar 27, 2017 · Use enough oil to cover the surface of the skillet. Cook in 2 to 3 batches: Dredge meatballs lightly in flour, shaking off excess, then place in the skillet. Roll them around and cook for 5 - 6 minutes, until …

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WebForm the meatballs into round golf ball sized pieces. Roll them in flour. shake off the excess flour and shape them nice and round. Heat oil in a frying pan. I like to use a cast iron pan since it retains heat very well. Fry …

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WebApr 16, 2023 · In a separate bowl, combine lemon juice, oregano, and garlic with melted butter. Stir and pour over the top of the meatballs. Brush or roll the meatballs in the butter sauce so that they are fully coated. Bake for …

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WebHeat over medium heat (medium-low if your skillet runs hot). Working in batches, add the meatballs to the skillet in a single layer without touching and cook until nicely browned …

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WebDec 1, 2018 · Instructions. Preheat oven to 350 degrees. Add all ingredients to a mixing bowl. Combine together without overtaxing. Over-mixing will make the meatball tough. Portion meatballs out onto a baking sheet …

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WebMar 6, 2021 · In a separate bowl combine the ground meat, the bread paste, egg, garlic, olive oil and ouzo (if using). Using your hands, mix all the ingredients together until well combined. Place the flour on a large plate. …

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WebApr 19, 2020 · Chop onion, and prepare your other ingredients. Add the ground beef, bread, onion, eggs, lemon juice, herbs and spices to a bowl, and combine together thoroughly. Once combined, form equally sized …

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WebDec 4, 2020 · Baked Greek meatballs: Preheat the oven to 375F and line a baking sheet with aluminum foil. Place the meatballs on the baking sheet and bake for 20-25 minutes until they are brown and fully cooked. To …

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WebMar 21, 2021 · Combine: In a medium sized mixing bowl combine the ground beef, pork, breadcrumbs, egg, onion, garlic, parsely, mint, oregano, salt, pepper and milk. Mix until it …

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WebJun 30, 2020 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil and spray with cooking spray or brush lightly with olive oil. Place all the ingredients into a large mixing …

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