if you don’t have a slow cooker you can make the pudding on the hob/stovetop. Follow the recipe in exactly the same way. Generously butter a 1.5 pint pudding basin and follow these instructions on how to pre… See more
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WebPut a tablespoon of golden syrup in the bottom of a 2-pint microwave-safe pudding basin. Dump the batter on top of the syrup, lightly smoothing it to the edges of the bowl to trap …
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WebSep 3, 2023 · 1/2 lb. of golden syrup. PREPARATIONS: Grease a pudding basin to prepare it for the pudding. SPECIAL INSTRUCTIONS: Pour the golden syrup into the …
WebJul 12, 2020 · Instructions. Preheat the oven to 190*C/375*F/ gas mark 5. Butter 4 deep oven proof dishes, each capable of holding a generous cup. (9 fluid ounces/240ml) Set …
WebStep 1: Prepare the Steamer and Pudding Basin. Fill the steamer base or saucepan up to the required level with water and set on the heat to boil. Grease the pudding basin with butter. (I always save my butter …
WebApr 25, 2020 · Instructions. Place the sugar and water in a saucepan and stir to combine. Bring it to a boil, stirring regularly to prevent burning until the sugar is dissolved. Stir very gently to prevent sugar water from splashing …
WebOct 23, 2020 · Place a heatproof trivet in a large, deep saucepan, fill ⅓ up with water and place over a low-med heat. Beat the remaining golden syrup with the butter and sugar until light and fluffy. Lightly beat the …
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WebJun 28, 2023 · Grease the inside of a 2 litre pudding basin with butter. Get a large saucepan and place a heat-proof side plate in the bottom of the pan, upside down. Add 3 inches of cold water, and bring to the boil. Cream …
WebSift flour and mixed spice together. Set aside. Using electric beaters, beat butter and sugar in a medium bowl, scraping the side of the bowl with a spatula, until pale and creamy. …
WebSpoon the mixture into a well-buttered 1.2l (2pt) pudding basin to about 2.5cm (1”) from the top and smooth the surface. Pleat a circle of parchment paper cut two times larger than …
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WebJul 5, 2012 · Golden Syrup Pudding. Serves 6. 125 grams unsalted butter. 1/2 cup golden syrup. 1 cup brown rice flour. 1/2 cup cornflour (gluten free) 1/2 cup potato flour. 1 tsp bi …
WebHealthier steamed syrup sponge. We’ve given this classic British pudding a healthy makeover. Our light sponge topped with sticky, sweet syrup is lower in calories and fat …
WebSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, baking powder and custard powder, …
WebMethod. Preheat oven to 220C (200C fan-forced). Set aside a small baking or gratin dish. Spread golden syrup over the pastry sheet. Take one corner and fold 3cm towards the …
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WebJun 25, 2005 · 1. Grease 1.25-litre (5-cup) pudding basin. 2. Stir butter and syrup in small saucepan over low heat until smooth. Remove from heat, stir in soda; transfer mixture to …
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WebMethod. Grease a 1 litre/2 pint pudding basin with butter. Pour the golden syrup into the basin. In a mixing bowl, cream together the butter and sugar until light and fluffy (a …
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