Recipe For Gajar Halwa

Listing Results Recipe For Gajar Halwa

WebFeb 2, 2021 · 5- Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside. 6- Back to the milk, after …

Rating: 5/5(13)
Total Time: 2 hrs
Category: Dessert
Calories: 409 per serving
1. Peel and grate the carrots using a hand grater (use the thicker side of the grater). Add the grated carrots to a pan and turn heat to medium-high.Stirring often, sauté the carrots for around 10 minutes until all the moisture dries out. Note: we do not add any ghee or anything here, just dry roasting the carrot to remove the moisture.You will notice that the color of the carrot will change from red to orange at this point, that's fine. Remove pan from heat and set it aside.
2. To a heavy bottom pan, add milk. Please do use a heavy bottom pan here otherwise you will have trouble and the milk might burn. You can start this process of boiling the milk on the side when you are sautéing the carrots. With heat on medium-high, stir the milk often and let it come to a boil. I have used 1.25 liter (1250 ml) of milk here for 1 kg carrots, you can use anywhere between 1-1.5 liters. Once the milk comes to a boil, lower the heat to medium and let the milk boil and reduce until it reduces to at least half or a little bit more than half. Remember to stir very often else milk might get stuck to the bottom of the pan and burn.
3. Meanwhile, fry cashews in 1 tablespoon of ghee until they turn golden brown in color and set aside.
4. Back to the milk, after around 30-35 minutes, the milk will reduce to less than half (this is for 1-1.25 liters, if using 1.5 liters it will take little more time). Please remember to stir the milk very often when it's reducing. At the point add the grated carrots and stir. I like to scrape the sides of the pot (which has that malai/thickened milk stuck to it) and mix it with the halwa.

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WebApr 1, 2022 · For low fat carrot halwa. To make low-fat carrot halwa, heat the ghee in a pressure cooker, add the carrots and sauté on a medium flame for 5 minutes. Add ¾ cup …

Rating: 4/5(11)
Total Time: 29 mins
Servings: 4
Calories: 48 per serving

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WebMay 4, 2022 · Defrost the halwa first if it was in the freezer and then follow the same instructions. If you wish to reheat the halwa in a large quantity, put it in a serving dish, …

Rating: 5/5(2)
Total Time: 2 hrs 30 mins
Category: Dessert
Calories: 464 per serving

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WebFeb 11, 2022 · Add the grated carrots to a large pan and turn the heat to medium-high. Saute the carrots for 5 minutes so that some of the …

Rating: 4.9/5(10)
Calories: 264 per serving
Category: Dessert

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WebNov 24, 2022 · Fry with ghee - Then add ghee and butter over medium heat until carrots start releasing oil and become glossy. Add milk powder - Remove from the heat and add milk powder. Then let cook on low flame …

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WebJan 3, 2023 · Cook on medium-low heat until all the milk is absorbed (20-25 minutes), stirring frequently. Once the milk is absorbed and the carrot mixture looks thick, add 60 g of ghee to the pan and cook for 10-12 …

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WebAdd carrot to it and give it a nice stir. Immediately add milk to it and let this mixture boil on a medium flame. Now keep the flame low and let it simmer stirring in between. Let the grated carrot cook in the milk. Once you see …

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WebStir to combine. Bring to boil. Simmer for about 20-30 minutes or until the mixture turns thick. Add ground cardamom. Stir to combine. Heat through. Stir in honey. Simmer for 5 …

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WebDec 6, 2018 · Boil the milk and add the chopped/grated carrots. After adding the carrots, reduce the flame to low and let the milk and carrots simmer. TRADITIONAL GAJAR KA HALWA RECIPE. Gajar Ka Halwa 8 g …

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WebFeb 15, 2021 · How to make Gajar ka halwa? Prepare carrots – Rinse carrots thoroughly under tap, gently rub the carrots’ surface with your hands to get rid of all the impurities and dirt. Now, use a hand grater or food …

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WebFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …

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WebApr 26, 2007 · Instructions. Roast the cashew nuts and set aside for the garnish. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup. Stir often to ensure the milk does not burn in …

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WebPut the carrots, pierced cardamom pods and milk in a heavy-based pan and bring to the boil. Reduce the heat and simmer for 1 hr, stirring frequently until the milk has evaporated. STEP 2. Heat the butter in a deep pan, …

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WebApr 20, 2019 · Making gajar halwa in an Instant Pot involves. Saute the grated carrots in ghee for 6-8 minutes over high heat. Add milk, sugar, and powdered cardamom seeds. …

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WebFeb 2, 2018 · Mix this well and pressure cook for 4 – 5 whistles. Once the steam releases, open the lid and add in the coconut milk and poppy seeds. Now cook the halwa on low

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WebApr 20, 2023 · Reduce heat to low and simmer gently, uncovered, and stirring occasionally until moisture evaporates, about 1 hour. Bring carrot mixture back to a boil; add sugar, …

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