Recipe For Friendship Cake And Starter

Listing Results Recipe For Friendship Cake And Starter

WebJan 8, 2014 · Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Preheat oven to 325 degrees. Drain fruit, reserving liquid to be given away as …

Servings: 2
Category: Dessert, Cakes

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WebOct 13, 2010 · Preheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the …

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Web30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …

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WebOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …

Rating: 4.4/5(22)
Estimated Reading Time: 6 mins
Servings: 10-12
Total Time: 1176 hrs
1. For the starter:
2. Combine the pineapple, apricots, peaches, cherries, brandy, and sugar in a large glass jar and stir together. Cover with a loose fitting lid and let stand at room temperature. (Make sure lid is NOT air tight.) Stir mixture 2-3 times per week; mixture will be ready in 3 weeks.
3. Drain fruit, reserving the liquid. (The liquid is the starter.) Use fruit to serve over pound cake or ice cream. Pour liquid into a pint jar to use for fruit cake recipe, or give to a friend along with the recipe.
4. For the fermented candied fruit:

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WebOn the 30th day, drain juice off and give 1 1/2 cups juice to 6 friends along with the recipe. There will be enough drained fruit for 4 (9x13 inch) cakes. Mix cake mix, pudding mix, …

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WebAmish Frienship Cake Secondary STARTER: First we prepare another starter from the starter above. 1 1/2 cups starter, prepared above. 1 lg. can sliced peaches, with juice. 2 …

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WebDirections. Starter: In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily.

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WebSep 18, 2006 · In a large gallon jar, put 1 1/2 cups. of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced. peaches. Mix well and cover jar with a paper towel. Do not. …

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WebCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 cup …

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WebDirections. Beat together eggs, sugar, vanilla, orange and butternut flavorings and oil. Stir together flour, baking soda, cinnamon, and salt. Add ¼ cup flour mixture to the coconut …

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WebMix first 4 Starter ingredients (flour, water, sugar, yeast) in a glass bowl or a zip-lock bag; if you use a bowl cover loosely with a lid or plate. Let stand in a warm place and stir each …

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Web20TH DAY: Add 2 1/2 cups sugar, large can fruit cocktail with juice and a large jar or maraschino cherries with juice. Stir daily for 10 days. 30TH DAY: Drain fruit. Bake cakes

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WebCombine peaches and 2-1/2 c sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. Stir daily for 10 days. On the 10th day, add pineapple and 2 …

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WebJan 30, 2024 · Preheat oven to 325°F/160°C. Spray two loaf pans with nonstick cooking spray; set aside. To the bowl with the remaining 1 cup of starter, add the eggs, flour, instant pudding mix, canola oil, sugar, milk, …

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WebApr 24, 2020 · Make the cake: Preheat the oven to 325 degrees Fahrenheit. In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Mix well. Add the flour, salt, …

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WebDirections. Preheat oven to 350℉ (180℃) F Combine cake mix, instant pudding mix, vegetable oil and eggs. Beat until smooth with electric mixer at medium speed. Fold in …

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