Recipe For Friendship Cake And Starter

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In a large gallon jar, put 1 1/2 cups. of the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) sliced. peaches. Mix well and cover jar with a paper towel. Do not. refrigerate or …

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Friendship starter 1 (3 1/2 ounce) package instant vanilla pudding (small box) 4 eggs 2⁄3 cup oil 1 cup chopped nuts Icing 1 (8 ounce) package cream cheese 1 lb powdered …

Rating: 5/5(2)
Total Time: 817 hrs 30 minsCategory: Quick BreadsCalories: 689 per serving1. (Do not refrigerate). Keep on counter top in gallon jar.
2. Stir several times daily.
3. This will make enough fruit for 3 cakes.
4. Cover jar with a cloth, not a lid.

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Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until …

Rating: 4.1/5(14)
Total Time: 1 hrServings: 24Calories: 256 per serving1. To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
2. To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
3. Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
4. Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

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Stir well and loosely cover. Stir once a day for 10 days. DAY 20: Add drained and halved maraschino cherries and 2 cups sugar to the jar and mix well. Stir once …

Rating: 5/5(1)
1. MAKE FRUIT STARTER (3 WEEKS): Combine fruit cocktail, peaches, pineapple, maraschino cherries, brandy and sugar in a large glass jar and stir well with a wooden spoon. Cover loosely with a kitchen towel or cheesecloth and let stand at room temperature for 3 weeks. Stir mixture 2 to 3 times each week. (Do not cover with an airtight lid; the fermenting mixture will expand and the jar could burst.) Drain fruit (and set aside for another use), reserving the liquid. The liquid is the Fruit Starter for the Friendship Cake.
2. MAKE CAKE (4 WEEKS):
3. Day 1: Pour liquid starter into a large glass jar. Cut peaches into chunks and add to the starter with liquid from the can. Add 2 cups of sugar and stir well. Cover jar with a clean kitchen towel and secure with a rubber band. (Do not use a tight lid because the mixture needs air to ferment.) Stir once a day for 10 days.
4. DAY 10: Add pineapple tidbits with the liquid from the can. Add 2 cups sugar. Stir well and loosely cover. Stir once a day for 10 days.

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Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. Consider this Day 1 of the 10-day cycle. For the next 10 days handle starter according to the …

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Combine 1 box of the cake mix, 1 box of the instant vanilla pudding, 2/3 cup of the vegetable oil, and 4 of the eggs. Stir, then add 1/2 of the drained reserved fruit from the starter. Stir, then add 1 cup of the golden …

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Step 1. 1.For the starter, combine whole milk and lemon juice in a medium bowl and let thicken 10 minutes. 2.Add almond flour and granulated erythritol and stir to combine. 3.Transfer to a ziploc bag and remove as much air as possible. …

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Healthier Version of Amish Friendship Bread This is made with a starter, like sour dough bread, but is not sour. ******** Calculations were made using all applesauce, plain soy milk, and sugar …

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DIRECTIONS: 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 pieces). Add 2 1/2 cups of the …

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YEAST STARTER:. Combine peaches, pineapple, cherries, sugar and yeast. Stir with wooden spoon 3 to 4 times the first day. Then stir daily for 2 weeks. Store in glass jar on counter with …

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Friendship Cake and Starter. 1-gallon jar 1 cup canned cubed pineapple 1 cup granulated sugar 2 tablespoons brandy 1 cup maraschino cherries, including juice 1 cup granulated sugar 2 …

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If you are lucky a 'friend' will give you 2 cups of starter along with a piece of cake so you won't have to go to all the trouble of preparing a starter. Aug 30, 2020 - This takes 30 days to …

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Amish Friendship Bread – Low Carb and Gluten-Free with Whole Milk, Lemon Juice, Almond Flour, Swerve Sweetener, Almond Flour, Swerve Sweetener, Oil, Large Eggs, Vanilla Extract, …

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