WebPour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, …
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WebTo make a low-carb fried chicken we skipped the flour and went for pork rinds (!) and Parmesan instead. Get the Keto Fried Chicken recipe. Bryce Johnson. 15 of 120. …
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WebTop fried alligator recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Low Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 …
Heat oil in a Dutch oven or other deep pot to 350F degrees. Oil should be about 3 inches deep. Dip the alligator pieces in the flour mixture then gently place them in the oil. Cook for 5-8 minutes, until golden brown on the outside. **Cook in 3 batches to ensure each batch fries up crisp and non-greasy. Remove and drain on paper towels.
DIRECTIONS Cut the alligator into 1” cubes and soak in milk (in the refrigerator) for 2 to 3 hours. Drain milk then season meat (in the same bowl) with Tony’s Creole Seasoning. Add the mustard to the bowl and mix well, coating meat with mustard. Mix Fish Fry and pancake mix together in shaking bag. Drop meat cubes in shaking bag and coat well.
Before serving, squeeze the juice of 1 lemon on top of the fried alligator. In a food processor, pulse the garlic, green onion, and white onion until minced and thoroughly combined. Add the egg yolks and lemon juice, and pulse again until blended. Slowly drizzle the oil into through the feeding tube of the processor until the sauce emulsifies.
2Remove the alligator from the dry spices. 3Heat vegetable shortening in a large cast-iron skillet until it registers 350°F (176°C) or use a recommended electric deep fryer. 4In a separate bowl whisk together the buttermilk, mustard, and eggs. Whisk well. In another bowl add the flour and season with some cajun seasoning as well.