Recipe For Fantasy Fudge Original Recipe

Listing Results Recipe For Fantasy Fudge Original Recipe

WebMay 26, 2023 · To make microwave fantasy fudge use a microwave safe bowl to melt the butter. Add milk and sugar and whisk vigorously. Microwave for 3 minutes, then whisk …

Rating: 5/5(2)
Total Time: 10 mins
Category: Candy, Dessert
Calories: 350 per serving

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WebNov 1, 2022 · Heat a medium sized heavy bottomed saucepan over medium heat (a 2 1/2 or 3 quart heavy bottomed saucepan works best). Add in the granulated sugar, butter …

Rating: 5/5(95)
Calories: 87 per serving
Category: Dessert

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WebDec 6, 2019 · Instructions. Line a 9×13-inch pan* with parchment paper. In a large saucepan over medium heat, mix the sugar, butter, and evaporated milk. Bring the mixture to a boil. …

Rating: 5/5(39)
Calories: 218 per serving
Category: Dessert
1. Line a 9x13-inch pan* with parchment paper.
2. In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
3. Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
4. Remove from heat and stir in chocolate chips until melted and thoroughly combined.

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WebOct 16, 2023 · This recipe takes just 20 minutes to make, including cooling time. It yields 3 pounds of Fantasy Fudge. 1. Prepare. Grease a 9 x 13-inch baking pan with butter or …

Rating: 4.8/5(17)
Total Time: 20 mins
Category: Desserts, Recipes
Calories: 170 per serving
1. Grease a 9x13-inch baking pan.
2. In a large saucepan over medium heat, mix in sugar, margarine, and evaporated milk. Stir to dissolve sugar. Bring the mixture to a full boil for 5 minutes, while stirring constantly.
3. Remove from heat and add in chocolate chips. Stir until chocolate chips are melted. Add marshmallow cream, chopped walnuts, and vanilla extract. Beat well until mixture is combined.
4. Transfer fudge to the prepared baking pan and let cool. Once firm, cut into squares.

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WebMar 26, 2024 · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 …

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WebNov 28, 2023 · Pour + Spread Evenly into Pan. Pour into prepared pan, using an offset spatula to spread out evenly. Let fudge set and cool completely at room temperature, …

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WebMar 22, 2024 · Spray a 9x9 (or 9x13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s …

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WebDec 15, 2022 · Combine sugar, margarine, and milk in a saucepan. Bring to a full boil, stirring constantly. Continue boiling 5 minutes, over medium heat, stirring constantly to …

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WebDec 17, 2021 · Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot over medium heat, add the sugar, margarine and …

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WebApr 15, 2024 · Mix the sugar, butter, and evaporated milk in a large, heavy saucepan. Bring the mixture to a full boil and cook for 5 minutes. Add the chocolate chips until …

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WebNov 27, 2023 · Instructions. Line a 9”x9” pan with parchment paper and set aside. In a medium heavy-bottomed saucepan add sugar, butter, and evaporated milk. Heat over …

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WebDec 16, 2020 · Chop the nuts and move the marshmallow creme out of the jar and into a bowl. Line a 9×13-inch baking pan with foil and butter the inside of the foil. Make the …

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WebAug 9, 2022 · Combine the sugar, margarine, and milk. Begin by greasing a 9x13-inch baking pan and then set aside at the ready. Then place a large pot on the stove over …

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WebNov 29, 2022 · Instructions. Line a 9×13-inch pan* with parchment paper. Mix the sugar, butter, and evaporated milk in a large saucepan over medium heat. Stirring constantly, …

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WebOct 19, 2023 · Line 9-inch square pan with aluminum foil or parchment paper, crisscrossing to make a sling. Combine the sugar, butter and evaporated milk in a heavy-bottom …

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WebDec 15, 2020 · Combine sugar, butter, and evaporated milk in a medium pot. Bring to a boil over medium heat and let boil for 5 minutes while stirring occasionally. Remove from …

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