DirectionsStep1Put the onion, carrots, celery and beef together in a large non-stick saucepan and dry-fry over a high heat for 2–3 minutes, until the beef is no longer pink. Keep stirring with a couple of wooden spoons to break up th…Step2Reduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock.Step3Bring to the boil, reduce the heat and cover loosely. Simmer for 25 minutes until the potatoes are tender, stirring occasionally. If necessary, remove the lid for the last five minutes and stir more regularly until the mi…Step4To make the pastry, put the pizza base mixes in a large bowl and mix with lukewarm water according to the packet instructions. Turn out on to a lightly floured surface and knead for five minutes until the dough is s…Step5Preheat the oven to 180C/350F/Gas 6.Step6Using scales, divide the dough into six even portions – each will be about 80g/3oz.Step7From each portion, take off 35g/11⁄4 oz of the dough to use for the pie lids.Step8Roll out the larger piece of each portion on a lightly floured surface until it is about 3mm/ 1/8in thick and large enough to line your foil pie dish, leaving a little overhanging the sides.Step9Lift into a pie dish and press down well into the base and sides. This can be a little tricky first time round, but the dough is very forgiving, so take it slowly until you’ve got the hang of the method.Step10Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk.Step11Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Lift it on top of the pie and pinch the pastry firmly together. Trim with kitchen scissors – using scissors will stop the dough stretching. Re…Step12Snip once in the centre of each pastry lid with scissors to create a large hole for steam to escape. Brush the pies generously with more milk.Step13Bake the pies for 15 minutes, then remove them from the oven and cover each one fairly tightly with foil.Step14Put them back in the oven for a further 15 minutes or until the pies are pale golden brown and the filling is piping hot.Step15Remove the pies from the oven and leave to stand for five minutes before removing the foil, then tuck in!IngredientsIngredients1 Medium Onion (finely diced)2 Small Carrots (peeled and diced)2 Celery Sticks (trimmed and finely sliced)250 gramsLean Beef (mince, less than 10% fat)1 tablespoonTomato Ketchup1 tablespoonBrown Sauce½ tablespoonWorcestershire Sauce1 tablespoonPlain Flour½ teaspoonHot Chilli Powder½ teaspoonDried Chilli Flakes (optional)½ teaspoonBlack Pepper (freshly ground)200 gramsFloury Potatoes (preferably King Edwards or Maris Pipers, peeled and cut into 1.5cm/3/4 in cubes)300 millilitersBeef Stock (made with 1 beef stock cube)75 gramsPeas (frozen)2 145-gramsPizza Base Mix200 millilitersLukewarm Wateradd Plain Flour (for kneading and rolling)2 tablespoonsSemi-Skimmed MilkSee moreNutritionalNutritional335 CaloriesFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherHow to make the perfect meat and potato pie – recipetheguardian.comThe Hairy Bikers’ low-calorie classics - BBC Foodbbc.co.ukBeef Mince & Potato Pie - Best Recipes UKbestrecipesuk.comHow to make healthier pies - Heart Matters magazine - BHFbhf.org.ukHealthy Cottage Pie - Recipes - Hairy Bikershairybikers.comRecommended to you based on what's popular • Feedback
British Meat Pies
Preview
See Also: traditional english meat pie recipeShow details
WebMar 21, 2023 · Add 3½ cups of flour, 2 teaspoons of baking powder, and 1 teaspoon of salt to a food processor or blender and quickly blend to …
See Also: old english meat pie recipeShow details
WebJan 19, 2023 · Step 1: Begin cooking the vegetables in a large skillet or pot until the onion is translucent. Next, brown the meat on all sides for a few …
See Also: traditional british steak pie recipeShow details
WebAug 4, 2023 · The meat should be quite tender, but will also continue cooking in the oven. Preheat oven to 425°F/220°C with rack in the center of the oven. Lightly butter a 9 or 10-inch (23 or 25.5 cm) pie dish. Remove …
See Also: british meat hand pies recipesShow details
WebPreheat the oven to 200°C (approximately 375°F). Line a baking sheet with parchment paper. 3. Peel the potatoes, rinse, and grate coarsely. Peel the onion and chop finely. Also peel the carrots and cut into very small …
See Also: traditional english pie recipesShow details
WebMake thin pieces out of the dough. Wet the edge of a 28 x 38 cm/11in x 15in pie dish, and then line the edge with the pastry strips. Remove the meat and onions from the sauce …
See Also: Meat Recipes, Potato RecipesShow details
WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
See Also: Meat RecipesShow details
WebPreparation steps. 1. For the dough, sift flour into a bowl and make a well in the center. Cut butter in small pieces and add to well in flour with salt, eggs and 2 tablespoons water. Knead and shape dough into a ball. Cover …
See Also: Steak Recipes, Tea RecipesShow details
WebPreheat oven to 450 degrees and cook pie about 20 minutes. Turn oven down to 350 degrees and cook 1 hour more or until center registers 150 degrees on a meat …
See Also: Food Recipes, Meat RecipesShow details
WebPreheat oven to 350°F and remove crusts from refrigerator. Set aside. In a large skillet over medium-high heat, brown ground beef and onion until no longer pink. Add carrots, potatoes, rosemary, and thyme. Season with …
See Also: Beef RecipesShow details
WebUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9-inch deep-dish pie pan. Scrape the filling into the crust and pat down gently. …
WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
WebFeb 29, 2016 · Instructions. In medium saucepan, combine water, milk, lard and salt and bring to a boil. Remove from heat and add flour, stirring until well incorporated. Roll out …
WebApr 24, 2017 · Healthy Buttermilk Pie. Method: Preheat oven to 425°F. Whisk together sugar, flour, salt, buttermilk, eggs, cooled melted butter and vanilla. Place pie crust in a …
See Also: Healthy RecipesShow details
WebInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …
See Also: Healthy Recipes, Meat RecipesShow details