Our delicious meat pie is one of the most popular low-carb recipes on our site (out of more than 900 ). Have you tried it yet? Alternatively, you might like our vegetarian options, like the avocado pie or spinach and goat cheese pie better? Below, you’ll find recipes for those pies and all the other pie recipes we have so far.
In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie. Bake on the lower rack for 30-40 minutes, or until golden in color. This keto minced meat pie has an easily worked dairy-free pie crust. Here, we have filled it with meat and cheese, but you can use any filling you like.
Pre-bake the crust for 10 minutes. Remove from the oven and place the meat mixture in the crust. In a small bowl, combine the cottage cheese and shredded cheese. Spread on top of the pie.
Pie crust is easy to make keto – all you need are some excellent flour substitutes such as almond or coconut flour. Here are two standard recipes that work with both savory and sweet pies. This protein-rich recipe features almond flour, butter, cream cheese, and eggs.