Recipe For Eggplant Stacks

Healthy Baked Eggplant Parmesan Stacks From A …

WEBJun 2, 2017 · Eggplant. Preheat oven to 375 degrees. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking …

Rating: 4.9/5(8)
1. EGGPLANT: Preheat oven to 375 degrees.
2. Prepare a non-stick baking sheet by spraying it with cooking spray. Alternately, line a baking sheet with non-stick aluminum foil and spray with cooking spray. Set aside.
3. Place all-purpose flour on a plate and season with salt and black pepper. Place eggs in a small bowl and season with salt and pepper. Combine Parmesan cheese, breadcrumbs and panko in another bowl.
4. Dredge eggplant slices in flour. Dip in beaten egg then coat with breadcrumb mixture. Place on prepared baking sheet.

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Healthy Eggplant Parmesan Stacks (No Breadcrumbs)

WEBJul 28, 2023 · Remove the baking sheet from the oven and turn the temperature down to 350°F. Spread a layer of pasta sauce, followed by …

Rating: 5/5(3)
1. Preheat oven to 400 degrees F.
2. Cut eggplant into slices that are about 3/8 of inch thick. Blot excess moisture from slices with a paper towel.
3. Lay slices on a baking sheet coated with cooking spray.
4. Brush the top side with olive oil and sprinkle with salt.

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Eggplant Parmesan Stacks This Healthy Table

WEBFeb 6, 2022 · Then add the tomato sauce, oregano, red pepper flakes, and black pepper. Return the ground beef to the pot. Stir to combine and …

Rating: 5/5(1)
1. Heat a large pot over medium-high heat. Add the ground beef and cook till browned, stirring occasionally.
2. Meanwhile, slice the eggplants into rounds, about 1/4 inch thick. Toss them with 1 teaspoon of salt and place them in a colander in the sink to release excess water.
3. When the beef is cooked, remove it from the pot and set aside.
4. Add 1 tablespoon of Mazola Corn Oil to the pot and when it is hot, add the onion. Cook the onion for 3 to 4 minutes or until translucent.

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Lighter Eggplant Parmesan (No Frying, No …

WEBJul 30, 2019 · You can prep Eggplant Parmesan 24 hours in advance before baking. Prepare and refrigerate, tightly wrapping with foil. To …

1. Start by making the sauce if you don't have any already made.
2. Preheat oven to 450°F. Spray 2 sheet pans with oil.
3. While the sauce simmers, slice the eggplant into 1/4 inch thick slices. Transfer to the prepared pans, it's ok if they overlap slightly. Season with salt. Bake for 20 minutes, turning halfway through until eggplant is golden.
4. Meanwhile, in a medium bowl combine ricotta, egg, parsley and 1/4 cup of grated cheese.

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