Recipe For Deer Burgers

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WebFeb 29, 2024 · This juicy Venison Burger Recipe is full of flavor and uses the best venison burger mix without additional fat to make moist, lean …

Ratings: 2
Category: Main Course
Cuisine: American
Total Time: 15 mins
1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, …

Rating: 5/5(1)
Category: Wild Game
Cuisine: American
Total Time: 13 mins

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WebAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then …

Rating: 5/5(2)
Category: Main Course
Cuisine: American, Western
Calories: 666 per serving
1. Place the venison mince in a bowl and break up any clumps.
2. Whiz the onion and garlic into a paste and add to the mince along with the ketchup, egg, salt and black pepper and mix everything together. Don't over mix.
3. Divide the burger mix into 4 and mould each portion into a burger shape - make them as thick or as thin as you prefer.
4. Preheat you frying pan or griddle pan on high heat with some oil in and then reduce the heat to medium.

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WebSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. …

Ratings: 20
Calories: 1007 per serving
Category: Main Course

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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …

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WebForm the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for anywhere from 5 …

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WebMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …

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WebPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …

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WebMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WebDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …

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WebNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches …

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WebMay 22, 2020 · How to cook venison burgers on the stove: Place a cast iron pan over medium-high heat. Add 1 tablespoon of lard or bacon fat to the pan and allow to melt and coat the entire bottom of the pan. Place 2 …

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WebDec 23, 2021 · Best venison burger. Making venison burgers in many different ways in the past has led me to the best venison burger recipe, which includes 75% ground …

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WebAug 18, 2018 · Combine ingredients in large mixing bowl and mix thoroughly. Pat out burgers to desired thickness. Cook on heated grill for 10 minutes on each side each …

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WebJul 28, 2014 · Heat your grill on high and be sure to scrape down the grates with a brush. Only salt your burgers right before you cook them. Place the patties on the grill and cook them without disturbing them (with the grill …

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WebMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …

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