Recipe For Curry Beef

Slow Cooker Beef Curry Slimming Friendly

WEBMar 11, 2020 · Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured. Add all the remaining …

1. Brown the beef either in a frying pan or directly in your slow cooker if it allows for searing. Mist the pan with cooking spray and brown the beef over high heat, in batches, until nicely coloured.
2. Add all the remaining ingredients – onions, garlic, ginger, chili, spices, salt, tomatoes, stock cube and cinnamon stick. Stir to combine.
3. Cover your slow cooker and cook on LOW for 7-8 hours or HIGH for 5-6.
4. Remove and discard the cinnamon stick. Give your curry a good stir and check the seasoning, adding salt and pepper if needed.

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Creamy Coconut Beef Curry Neils Healthy Meals

WEBApr 26, 2016 · Add the ground cumin, ground coriander, turmeric and mild chilli powder, stir together for 1 minute to allow the flavours to release. …

Rating: 5/5(5)
1. Spray the bottom of a large saucepan with the low fat cooking spray about 5 times. Turn the heat on high, then when the oil spray starts to bubble turn down the heat add the onion and saute, stirring constantly to prevent burning for about 3 – 4 minutes.
2. Add the garlic and ginger, again stirring constantly for a further 1 – 2 minutes.
3. Add the ground cumin, ground coriander, turmeric and mild chilli powder, stir together for 1 minute to allow the flavours to release.
4. Add 5 tbsp. warm water to prevent any burning and stir for 1 – 2 minutes.

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Slow Cooker Beef Curry Hungry Healthy Happy

WEBFeb 7, 2022 · One: Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow …

Rating: 4.4/5(256)
1. Preheat your slow cooker to low. Heat the oil in a frying pan over a high heat and then add the steak and brown for 2-3 minutes. Transfer the steak to the slow cooker pot.
2. Add the shallots, garlic, ginger and chilli to the frying pan and cook over a low heat for 2 minutes. Add all the spices and salt and pepper, stir well and cook for a further 1 minute.
3. Add the shallot mixture to the slow cooker pot along with the chopped tomatoes and tomato puree and stir well. Cook on high for 4 hours or low for 8 hours until the beef is tender.
4. Stir through the yogurt and fresh coriander and serve with rice.

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