Recipe For Crock Pot Apple Butter

Slow Cooker Apple Butter (no sugar added) Family …

WEBOct 10, 2023 · Core and roughly chop the apples. (You can leave the peel on.) Place apples in slow cooker and add spices and water. Cover and …

1. Core and roughly chop the apples. (You can leave the peel on.)
2. Place apples in slow cooker and add spices and water.
3. Cover and cook on low for 9-10 hours.
4. Use an immersion blender — or transfer apple mixture to a blender - and blend until smooth.

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Low Calorie Apple Butter (Slow Cooker and Stovetop)

WEBDec 1, 2020 · Slow Cooker Directions: Peel, core and slice the apples, placing into the slow cooker as you work. To the slow cooker, add the …

1. Peel, core and slice the apples, placing into the slow cooker as you work.
2. To the slow cooker, add the sugars, cinnamon, nutmeg cloves and salt, and mix well.
3. Cook on low for about 10 hours, stirring occasionally, until the mixture is thickened and dark brown.
4. Uncover the slow cooker, mix in vanilla and continue cooking uncovered for about 2 hours.

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Crock Pot Apple Butter (a fall must!) Skinnytaste

WEBSep 9, 2015 · Instructions. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well. Cover …

1. Place the apples in a slow cooker. Top with sugar, brown sugar, cinnamon, allspice and nutmeg and mix well.
2. Cover and cook high 5 hours, or low 10 hours, stirring once halfway, until the apples are tender and dark brown.
3. Uncover and puree with an immersion blender.
4. Cook on high uncovered 2 hours, stirring occasionally, until thickened.

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Healthy 2Ingredient Crock Pot Apple Butter The Busy …

WEBOct 27, 2022 · This Healthy 2 Ingredient Crock Pot Apple Butter is an easy fall recipe made with apples, cinnamon, & no sugar! Perfect as a …

1. Start by washing your apples in a sink full of cold water. You'll be leaving the peels on, so make sure each apple is nice and clean.
2. Dry the apples on some kitchen towels and core them, cutting them in halves or quarters. If your apples are quite large, cut in quarters. Because my apples were hand-picked they had a few had bruises, but in a recipe like this that doesn't matter too much. Don't bother peeling them: this adds to the nutrition factor of this recipe (leaving the peels on adds great fiber and saves you a ton of time).
3. Place the apples in the pot of your crock-pot or slow cooker and turn the heat to high. Put the lid on and let the apples cook for about 4 hours, giving it a good stir approximately every hour.
4. Transfer the apple mixture to your blender (you may have to do this in two batches to avoid spraying piping hot apples all over your kitchen...not that I would know anything about that...) and blend on high speed until the mixture is creamy and perfectly smooth. Make sure you add every last bit to the blender. You'll need the crock-pot again in a minute and it needs to be nice and clean.

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