WebIn a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. 2. Salt and pepper lightly while cooking. Do not drain the fat. 3. Add the remaining ingredients. 4. …
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WebConey Sauce: Unveiling the Ingredients. Before we dive into the recipe, let’s take a closer look at the mouthwatering ingredients that make up the A&W Coney Sauce: Ground …
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WebApr 16, 2021 · In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining …
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WebAug 7, 2023 · Classic Shakes (Chocolate, Classic Vanilla, or Real Strawberry): 81 to 193g net carbs. Root Beer Cream Freeze: 68 to 153g net carbs. Signature Soft Serve: 32 to 42g net carbs. Sundaes (Strawberry, …
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WebOnion and Garlic. Finely diced onion and minced garlic add depth and aromatic notes to the sauce. 3. Tomato Sauce and Ketchup. A combination of tomato sauce and ketchup …
WebJul 7, 2023 · Brown the hamburger and onions in a large skillet. Drain the excess oil. Add the remaining ingredients and simmer for 3½ hours. Stir frequently so that the sauce will not stick to the pan. SERVING …
WebAug 20, 2013 · 1/3 cup vinegar. ½ cup sugar. 5 ounces tomato puree. 4 tsp. chili powder. 2 tsp. salt. 2 tsp. celery seed. 1 tsp. black pepper. Do not brown the beef. Combine all in a …
WebMay 4, 2023 · Place ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned; drain. Transfer the beef and onion to a slow …
WebAug 1, 2018 · In a skillet, brown and crumble ground beef. Season with salt and pepper to taste and add the remaining ingredients for the coney sauce. Bring to a gentle boil, then …
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WebAdd the beef broth to the skillet and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 20 minutes, stirring occasionally. Taste and season with salt and …
WebSeason with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickened. Boil some water in a pot, and add in however many frankfurters you …
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WebPrepare the Faux Rice; keep warm. Brown the ground beef; drain the fat. Stir in the tomato sauce, tomato paste, mustard, seasonings and water. Add the hot dogs, if using. Cover …
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Web6 days ago · Season the meat with salt and pepper. Add all the remaining ingredients to the meat mixture. Bring to a gentle boil, then reduce heat to low and let simmer until thickened, about 30 minutes. Cook the hot dogs …
Web2 tablespoons chili powder. 2 teaspoons cumin. 1 teaspoon yellow mustard. Salt, to taste. 1/8 teaspoon pepper. 1 teaspoon granular Splenda, optional. Water, as needed. Brown …
Web8 ounces cheddar cheese, shredded. Brown the hamburger and onion; drain fat. Stir in the seasonings, mustard, hot sauce, tomato sauce and sliced hot dogs. Spread in a …
WebOct 15, 2019 · Instructions. Mix the first four ingredients together in a jug or high sided bowl. Test for flavor and add more syrup, ketchup, or vinegar to taste. Add a small amount of your preferred thickener to the sauce and …
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