A quick-fix coney sauce recipe featuring ground beef, ketchup and the perfect mix of spices. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.
Nothing more tragic than a naked hot dog. To really do it right, a healthy ladle of sweet, savory Coney sauce with beef and tomatoes is what you need. Brown hamburger and onions in very large skillet; drain. Add remaining ingredients and simmer for 3 1/2 hours. Stir frequently, as it will tend to stick. This freezes well.
This is especially great if you like a slight kick to your sauce and enjoy eastern Asian spices commonly found in these dishes. It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe.
Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and 3/4 cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer.