1 Cup Cold/Ice Coffee Directions 1) Gather all the ingredients. 2) Prepare iced/cold coffee in a cup and set aside. 3) Place heavy cream, pumpkin spice, Vanilla Extract, …
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Energize and caffeinate with a coffee shop favorite that is low in carbs. Brew the coffee and allow it to cool to room temperature. Fill two glasses up with ice. Pour the coffee evenly into the two glasses. Add half of the whipping cream to each of the glasses. Place 1-2 tablespoon of the flavored syrup of your choosing into each glass.
Place ground coffee in a clean quart sized mason jar. Add water, and place lid on jar. Shake gently, to mix coffee and water. Refrigerate overnight, or for 12-18 hours. Strain coffee using a sturdy coffee filter or a cheesecloth. (Allow the coffee to slowly strain. Do not squeeze the grounds, as that will release bitterness into your cold brew.)
In a blender, add ice, almond milk, brewed coffee, sweetener, and vanilla essence. Blend till all the ice is crushed (will take 2 to 4 minutes). Fill the glass with the mixture and add keto whipped cream at the top. Now sprinkle keto chocolate fudge sauce and enjoy the unique flavor. 3. Vietnamese Coconut Keto Iced Coffee
It takes about 5 minutes and then the sugar free low carb coffee ice cream is ready (just like soft-serve) in 20. For a firmer ice cream transfer to a container and freeze for a few hours to help it firm up. Using Instant Coffee gives this ice cream a great coffee flavor without making it too icy.