Recipe For Chunky Applesauce

Listing Results Recipe For Chunky Applesauce

WEBJan 12, 2017 · In this recipe, I have calculated ¼ cup or 50g of applesauce per portion. This is about half an apple. This means one serving …

Rating: 5/5(18)
Total Time: 25 mins
Category: Condiment
Calories: 22 per serving
1. Choose your apples. I normally use what's in my fruit bowl, so a mix of Braeburn and dessert apples with colourful skins.
2. Core and slice your apples into 8 slices.
3. Add cinnamon and other spices, if using. This is the stuff that puts the wow in it!
4. Cook the apples with 120 ml water on medium heat for 20 minutes (lid on!) until soft and mushy.

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WEBFeb 22, 2007 · Cut apples into approximately 1 inch cubes. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and …

Rating: 5/5(16)
Total Time: 35 mins
Category: Sauces
Calories: 126 per serving
1. Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes.
2. Add all ingredients to pot, and turn heat on high. Bring to a boil, then cover and reduce heat to low. Simmer for 20 minutes or until the apples have softened significantly.
3. Stir frequently, making sure that the apples are not sticking to the bottom of the pot. Add more water if necessary. Remove lemon slices.
4. Mash with a potato masher or use a food mill for a smoother consistency. Serve warm or at room temperature.

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WEBDec 7, 2022 · Prepare and cook apples - Peel, core, and dice the apples into small ½-inch pieces. Place the diced apples, water, lemon juice, and cinnamon in a large pot or dutch …

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WEBInstructions. Peel, core and slice the apples into 8 pieces. Combine all ingredients in a large pot and cook over medium heat, stirring occasionally, for 20-25 minutes. That's about it! …

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WEBSep 17, 2019 · Then chop or slice. Work quickly to prevent discoloration. In a medium saucepan, combine the chopped apples with about ¼-½ cup of water. There should be …

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WEBOct 26, 2019 · How to Make Sugar-Free Applesauce: Instant Pot Method. Prep Time: 10 minutes. Cook Time: 8 minutes. Step 1: Peel and core your apples. To speed up the …

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WEBSep 24, 2022 · Instructions. Add apple pieces to a stock pot or dutch oven with water, salt, and cinnamon. Bring to a boil, then reduce to a simmer immediately, cover with a lid and …

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WEBBring to a boil, reduce temperature and simmer for 30 minutes. Stir OFTEN and add water as needed. I will add water if I notice there is no liquid. A little at a time will do great. …

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WEBDec 12, 2020 · 2. Squeeze the lemon juice over the apples. Toss to coat with a wooden spoon. 3. Add juice, brown sugar substitute, and spices. 4. Stir with a wooden spoon to …

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WEBSep 23, 2022 · Combine Ingredients: Add all the ingredients to a large pot or saucepan and stir well. Cook: Bring to a boil and reduce heat to a simmer. Simmer for 20-30 minutes, …

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WEBNov 15, 2012 · Directions. Combine all ingredients into slow cooker and cook on high 4-5 hours or until apples are soft. Remove cinnamon stick and discard. Pulse mixture in food …

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WEBFrom there, I just cut the slices in half. Add the sliced apples to a Dutch oven or large pot. Pour the apple cider, honey, lemon juice, and ground cinnamon over the top, then toss …

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WEBOct 14, 2019 · Heat a skillet to low heat and melt the butter. Add in the squash and sauté for 3 minutes, covered. Add in the Brown Swerve, apple pie spice, apple flavoring and …

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WEBOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on …

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WEBJul 10, 2023 · Recipe Details. Instructions. Place the chayote squash, lemon juice, cinnamon stick, apple pie spice, pumpkin pie spice, and vanilla extract in the slow …

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WEBMay 5, 2020 · Instructions. Wash, peel and core your apples. Cut them into 1 ½ to 2 inch chunks. Place the 3 lbs cut apples, ⅓ cup water, 1 teaspoon lemon juice, ¼ teaspoon …

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