Recipe For Chunky Applesauce

Chunky Applesauce Recipe: How to Make It Taste of …

WebJun 30, 2023 · Directions. In a Dutch oven, combine apples, brown sugar and cinnamon. Cover and cook over medium-low heat 30-40 minutes or …

Rating: 5/5(33)
1. In a Dutch oven, combine apples, brown sugar and cinnamon.
2. Cover and cook over medium-low heat 30-40 minutes or until apples are tender, stirring occasionally.
3. Remove from heat; stir in vanilla. Mash apples slightly if desired.
4. Serve warm or cold.

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No Sugar Applesauce Recipe Debra Klein

WebDec 4, 2018 · Place apple pieces, large apple peel and cinnamon sticks into the instant pot. Wash the lemon and take a large piece of the peel off …

Rating: 5/5(4)
1. Slice apples in half. Do not peel. Core and seed (I use a melon-baller to make this easy), then trim the stem and ends. Slice halves in half again and then add to bowl of food processor or pitcher of high-speed blender.
2. Add in apple cider vinegar, cinnamon and dates if using.
3. If you’re using a vita-mix, use the tamper to get things going and if needed 1-2 Tablespoons water.
4. If you’re using a food processor, use the pulse button and mix until desired consistency. Take care not to over process and wind up with mush (though it will still be tasty).

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3Ingredient Applesauce (No Sugar Added) Minimalist Baker

WebFeb 21, 2020 · How to Make Applesauce in the Instant Pot. Add all ingredients to inner pot and pressure cook on high for 8 minutes. …

Rating: 5/5(42)
1. To a medium saucepan (see notes for Instant Pot instructions) add peeled chopped apples, cinnamon, a dash of water (~2-3 Tbsp / 30-45 ml as original recipe is written), and lemon juice or apple cider vinegar. Stir.
2. Cover and cook over medium heat until it simmers, then reduce heat to low / medium-low and continue cooking until the apples are very tender and slightly caramelized — about 15-20 minutes. Stir occasionally.
3. Use the back of a wooden spoon or potato masher to mash into a loose sauce. You could also blend with an immersion blender, in a food processor or high-speed blender for smoother texture (optional) – a helpful step if you left the skins on. Add a dash of maple syrup or sugar of choice to sweeten (optional – depends on sweetness of your apples).
4. Enjoy fresh, or store cooled leftovers in the refrigerator up to 4-5 days, or in the freezer up to 1 month. Enjoy cold or reheated in the microwave or on the stovetop over low heat until hot (add more water as needed if dry).

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How to Make Homemade Applesauce (No Sugar Added)

WebDec 12, 2020 · 2. Squeeze the lemon juice over the apples. Toss to coat with a wooden spoon. 3. Add juice, brown sugar substitute, and spices. …

1. Clean and cut apples and add to a large pot.
2. Squeeze the lemon juice over the apples and toss to coat.
3. Add juice, brown sugar, and spices.
4. Stir to combine.

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