Cassia D Muller
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WEBDec 5, 2014 · To make the white layer, in a medium mixing bowl, combine the remaining 2 cups plain greek yogurt, remaining ¼ cup pure maple syrup, 1 teaspoon peppermint extract, abd ½ teaspoon vanilla extract. …
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WEBDec 14, 2022 · Mix the peppermint with the chocolate. Pour the melted chocolate onto a sheet pan with parchment paper. Evenly spread it out with a spatula to the desired …
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WEBDec 7, 2017 · Step 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, …
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WEBNov 19, 2017 · Instructions. Have ready a rimmed, 9x13" pan lined with parchment paper. Add the 9 ounces of chopped, semi-sweet melting chocolate to a large microwave-safe bowl. Melt the chocolate at 30 …
WEBNov 18, 2021 · Add peppermint and stir. 12 oz 340 g dark chocolate, in small pieces, 1/2 teaspoon peppermint extract. Using the same process, melt 2/3 of your white chocolate in temperatures between 110 and 115 …
WEBDec 7, 2021 · Stir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch thick. Refrigerate until …
WEBLet it set for 10 minutes. While semi-sweet chocolate is setting, repeat the melting process with the white chocolate. Once melted, remove from heat and pour over semi-sweet chocolate.Spreading into a smooth layer. …
WEBNov 28, 2021 · Stir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the longer the bark …
WEBDec 7, 2023 · Instructions. Line a 9x13-inch baking dish with aluminum foil. Coarsely chop 12 ounces dark or semi-sweet chocolate (about 2 1/2 cups) and place in a medium microwave-safe bowl. Microwave in 30-second …
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WEBAug 20, 2021 · Line a baking sheet with parchment paper and set aside. Heat a small pot with several inches of water on the stove over medium low heat. Cover the pot with a tightly fitting heat proof bowl making sure the …
WEBMar 1, 2024 · Instructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over medium high heat. Find a glass …
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WEBDec 12, 2019 · Pour the white chocolate onto the set semisweet chocolate layer. 7. Smooth the white chocolate out with a spatula. 8. Sprinkle the remaining crushed candy cane on top. Refrigerate until …
WEBApr 22, 2024 · Place chocolate in a medium heatproof bowl that sits above the simmering water.) Pour the melted chocolate onto the parchment-lined pan, spreading it into an even layer about 1/8 inch thick. Refrigerate until …
WEBMelt the chocolate chips in a double boiler or saucepan on the stovetop over low heat. Alternatively, you can melt the chocolate in the microwave by heating for 15 to 30 seconds at a time, stirring in between, until the …
WEBDec 4, 2023 · Immediately sprinkle the crushed candy canes on top. Gently press the peppermint candy into the white chocolate. Return the pan to the fridge and chill for about 1 hour, or until the bark is completely solid. …
WEBDec 6, 2021 · Preparation: Line a half-sheet baking pan with aluminum foil, shiny side up, smoothing out any wrinkles. Place candy canes in a heavy-duty zipper-top plastic bag, press out air and seal bag. Use a rolling pin …