WebLine a 9x12 pan with aluminum foil or parchment paper. Smooth out any wrinkles and set aside. Crush candy canes. Melt the dark chocolate (use the method you prefer, either a …
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WebInstructions. Have ready a rimmed, 9x13" pan lined with parchment paper. Add the 9 ounces of chopped, semi-sweet melting chocolate to a large microwave-safe bowl. Melt the …
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WebMix the peppermint with the chocolate. Pour the melted chocolate onto a sheet pan with parchment paper. Evenly spread it out with a spatula to the desired thickness of about …
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WebPop them on the stove and bring to a boil, lower the temperature a bit so it's a low boil. Place a heat safe glass bowl over top of each saucepan. Be sure the bottom of the bowl …
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WebStir in 1/4 teaspoon peppermint extract. Spread the peppermint-flavored dark chocolate mixture onto the prepared baking sheet, thickness is up to your liking. The thicker, the …
WebPlace the white chocolate in a clean medium heatproof bowl and set it over a small saucepan of barely simmering water over low heat. Melt the chocolate, stirring …
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WebStir in ½ teaspoon peppermint extract. Pour the chocolate onto the prepared baking sheet and spread out into a thin layer, using a spatula about 10 to 12 inch circle, about 1/4 inch …
WebInstructions. Line a rimmed baking sheet with tin foil and set aside. Make a double boiler to melt your chocolate: place 1" of water in a small pot and bring it to a simmer over …
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WebIt is also important that you do this step quickly so the almond bark doesn't harden. Melt the chocolate for 30 seconds in the microwave, then stir. If needed, melt for 15 more …
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WebStep 2: Melt the Chocolate Chips. Next add the chocolate chips to a microwave-safe bowl then heat in 30 second increments, stirring between increments, until the chocolate is …
WebAdd 1/2 teaspoon of oil. Melt in 20-second increments, stirring vigorously with a silicone spatula spatula or spoon after each increment, until completely melted and smooth. …
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WebPour the white chocolate onto the set semisweet chocolate layer. 7. Smooth the white chocolate out with a spatula. 8. Sprinkle the remaining crushed candy cane on top. …
WebPreparation: Line a half-sheet baking pan with aluminum foil, shiny side up, smoothing out any wrinkles. Place candy canes in a heavy-duty zipper-top plastic bag, press out air and …
WebLine a baking sheet with parchment paper and set aside. Heat a small pot with several inches of water on the stove over medium low heat. Cover the pot with a tightly fitting …
WebMelt the milk chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes (depending on your microwave). Do not …
WebLine a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate and green candy melts together. Use a double boiler or microwave. If …
WebPlace the tray in the fridge for about ten minutes, or until the chocolate partially sets. Add the white chocolate layer: Melt the white chocolate and stir in 1/2 cup of the chopped …