Recipe For Chocolate Granola Bars

Listing Results Recipe For Chocolate Granola Bars

WebJun 10, 2014 · Add dates and process until small bits remain (about 1 minute). It should form a “dough” like consistency. (Mine rolled into a …

Rating: 4.9/5(80)
Total Time: 45 mins
Category: Breakfast, Dessert, Snack
Calories: 352 per serving
1. Optional step: Toast your oats and pecans in a 350-degree F (176 C) oven for 15 minutes or until slightly golden brown. Otherwise, leave them raw – I prefer the toasted flavor.
2. Process walnuts in a food processor until a loose meal is reached. Remove from bowl and set aside.
3. Add dates and process until small bits remain (about 1 minute). It should form a “dough” like consistency. (Mine rolled into a ball).
4. Add walnut meal and cocoa or cacao powder back in with the dates and process to combine.

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WebSep 12, 2022 · Bake in preheated oven for 15-18 minutes, until edges are slightly brown. (For no bake granola bars - freeze pan for 1 hour, or until …

1. Line an 8x8 inch pan with parchment paper and set aside.
2. In a large pot, melt almond butter, honey and coconut oil (if using) over medium-heat until the mixture comes to a boil, stirring constantly. Lower the heat and simmer until the mixture is slightly thickened, about 2 minutes. Remove the pot. (At this point, you can add vanilla, cinnamon and salt, if using).
3. Fold in oats, shredded coconut, and chopped almonds. reserving the whole almonds for topping.
4. Transfer the mixture into the prepared pan while pressing down very firmly and flattening with a spatula until tight and compressed. Press the reserved whole almonds down into the bars, evenly spaced apart. Press in some chocolate chips or any other add-ins of your choice.

Preview

See Also: Healthy RecipesShow details

WebJan 20, 2020 · Remove from the oven and let cool a few minutes. Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao …

1. Preheat oven to 350°F.
2. Line an 8x8 baking dish with parchment paper so that it hangs over the edges.
3. *Optional - spread oats on a baking sheet in a single layer and toast in the oven for 7-10 minutes shaking the pan occasionally until just starting to turn golden brown. Remove from the oven and let cool a few minutes.
4. Transfer the cooled oats to a large bowl and add the dried fruit, nuts, cacao powder and salt, stir to mix.

Preview

See Also: Chocolate RecipesShow details

WebPlace oats, almonds and dates in a large mixing bowl – set aside. Warm maple syrup (or agave or honey) and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up …

Preview

See Also: Share RecipesShow details

WebFeb 21, 2019 · Heat oven to 350°F. Line a large baking sheet with parchment paper, and set aside. In a large mixing bowl, stir together oats, almonds, cocoa powder and sea salt until evenly combined. In a …

Preview

See Also: Chocolate Recipes, Healthy RecipesShow details

WebApr 25, 2023 · Preheat the oven to 325 degrees F. Line a quarter sheet pan with parchment paper. Place the oats, flour, coconut, brown sugar, chocolate chips, and salt in a large bowl, and toss it all around with a …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebPlace the pan in the preheated oven. Bake the mixture for 20 minutes, until the edges are golden. Let cool. Remove the pan from the oven. Let the granola cool in the refrigerator for 20 minutes. Cut the bars. Using your …

Preview

See Also: Chocolate RecipesShow details

WebMar 2, 2019 · Pour the hot syrup over the dry ingredients and stir well to coat. Press firmly into a greased jelly roll pan using either buttered fingers or a greased spatula. Sprinkle with mini chocolate chips. Cool to room …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebApr 3, 2013 · In a large pot, combine the butter, brown sugar and honey. Bring the mixture to a boil over medium-high heat, stirring constantly. Lower the heat and simmer until the sugar dissolves and the mixture is slightly …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebMar 2, 2024 · Line an 8×8-inch baking pan or a granola bar pan with parchment paper and set aside. Step 2- Combine ingredients. In a large mixing bowl, combine the maple syrup …

Preview

See Also: Healthy RecipesShow details

WebLine an 8x8 baking pan with parchment paper. In a large bowl, stir together the peanut butter, honey, vanilla, and salt, until smooth. Add the oats, chocolate chips and the …

Preview

See Also: Lemon RecipesShow details

WebStep 3. Combine the honey, vanilla and brown sugar in the pan in which you toasted the oats. Bring to a boil over medium heat. Boil five minutes. Pour over the oat mixture, and stir until it is evenly distributed over the …

Preview

See Also: Chocolate RecipesShow details

WebReduce oven heat to 325 degrees F (162 C). In the meantime, add flaxseed meal, desiccated coconut, and sea salt to a large mixing bowl and stir. Set aside. Once oats and almonds are toasted, add to the mixing bowl along …

Preview

See Also: Share RecipesShow details

WebDec 22, 2023 · Butter an 8×8 baking pan and set aside. In large bowl, combine oats and cereal only. In a saucepan, melt brown sugar, honey, and butter over medium heat, …

Preview

See Also: Share RecipesShow details

WebFeb 14, 2023 · Preheat oven to 325°F/165°C. Line an 8×8-inch baking pan with parchment paper, with the paper coming up the sides. Stir the dry ingredients. In a large bowl, stir together the oats, puffed rice, chopped …

Preview

See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

WebJun 7, 2011 · Instructions. Preheat oven to 350°. Line a 9 x 9 baking pan with 2 long pieces of parchment paper, long enough to go up over the sides for easy removal. Lightly spray with oil. In a medium bowl, whisk together …

Preview

See Also: Chocolate Recipes, Oats RecipesShow details

Most Popular Search