Recipe For Chimichanga Beef

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WebApr 23, 2023 · Air fry at 375 degrees F for approximately 5-6 minutes, or until golden and crispy on the top, flip over, and air fry an additional 2-3 …

Reviews: 4
Total Time: 7 hrs 30 mins
Category: Main Course, Main Dish

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WebFeb 28, 2021 · Heat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy …

1. Heat the 1 tablespoon avocado oil in a skillet over medium heat. Using tongs to rotate it, sear all sides of the beef until just crispy brown. This step is optional but add lots of flavor. Set this pan aside to use later.
2. Lay a few paper towels on a plate; set aside.

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WebJan 14, 2022 · Preheat oven to 450 degrees F (230 degrees C). Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over …

1. Preheat oven to 450 degrees F (230 degrees C).
2. Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
3. Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
4. Bake in the preheated oven until the tortilla is crisp, about 15 minutes.

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WebJan 21, 2021 · Secure with toothpicks. Repeat with remaining tortillas. Heat about 2 inches of oil to 375 degrees in a Dutch oven (or whatever type of pan you like to fry in). Fry 2 chimichangas at a time, about 2 minutes …

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WebSep 30, 2020 · Instructions. Preheat the oven to 350 degrees F. In a large skillet, brown the ground beef with the onion, green bell pepper and garlic over medium heat. Drain the excess grease. Reduce the temperature to …

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WebJun 30, 2023 · Fold edge nearest filling up and over to cover. Fold in both sides and roll up. Fasten with toothpicks. In a large saucepan, combine the chiles, peppers and remaining tomato sauce; heat through. In an electric …

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WebMay 15, 2024 · Stir together. Spread 1/2 cup filling down the center of the tortilla. Fold each tortilla into a rectangular packet around the filling and place folded side down in a 9 x 13 inch dish. Spray each tortilla …

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WebJul 17, 2021 · Heat several inches of hot oil in an electric fryer or heavy pot. Place one or two thawed burritos at a time in the hot oil and cook 5 minutes, turning. To make frozen chimichangas: Chill the meat mixture prior to …

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WebJun 13, 2023 · Step 8. Pour the rest of the tomato sauce, the green chilis, and the jalapeno peppers into a saucepan over medium heat on the stove, and heat the sauce until warm. Add salt and pepper to taste if needed. …

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WebSep 26, 2010 · To make the Chimichangas: Heat 3-4 tablespoons olive oil in a large skillet over medium-high heat, until shimmering. While waiting for the oil to heat up, warm the tortillas in the microwave for 10 - 20 seconds. Fill with a few tablespoons of shredded beef and about ¼ cup of shredded cheese. Roll the tortilla into a burrito shape.

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WebAdd shredded beef back into pot, along with pinto and black beans, lime juice and half the cilantro. Cook until mixture is heated through. Remove from heat and allow to cool. Preheat oven to 350

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WebNov 19, 2022 · Instructions. Brown the ground beef in a skillet over medium heat. The meat is fully cooked when there is no longer any pink visible. Use a strainer to drain any excess grease from the skillet. Put the meat back into the skillet over medium heat. Add all of the seasonings, and water and mix it together thoroughly.

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WebInstructions. Trim the excess fat (if any) on the boneless beef chuck roast and add it to the bottom of a 5 quart or larger slow cooker. Sprinkle half of the taco seasoning on one side of the meat. Flip the meat over and …

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WebJun 9, 2020 · Instructions. Preheat oven to 400F and line baking sheet with parchment paper. Using a skillet, add 1 lb ground beef and 1 small chopped onion. Saute over medium high heat, stirring few times and breaking the …

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WebApr 22, 2024 · Add the shredded beef, green chili salsa, and beef broth to the skillet. Stir occasionally and let it cook for about 5 minutes. This allows the mixture to thicken slightly and the meat to fully absorb the flavorful …

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WebJan 3, 2013 · Season with salt and black pepper to taste. Beef – To the pan add shredded beef, Rotel tomatoes, taco seasoning, cumin and lemon pepper. Reserve cilantro for the end of cooking. Cook – Simmer on low

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WebOct 20, 2007 · Preheat the oven to 400°F. Spray a nonstick baking sheet with nonstick spray. Spray a nonstick skillet with nonstick spray; set over medium-high heat. Add the turkey, onion, garlic, chili powder, oregano …

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